This collection brings together 500 authentic recipes, from spicy appetizers and creamy curries to side dishes and chutneys. Every Indian classic is here - from Chicken Tikka, Green Fish Curry and Curried Chickpeas to Saffron Rice, Spiced Yogurt and Kulfi with Cardamom.There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Over 500 photographs show the finished dishes, so that you can see exactly what you are aiming for, and there are useful cook's tips and variations throughout the book.
