John Gregory-Smith''s new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you''re looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make.

Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don''t take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you''ll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast.

With Mighty Spice Express, your spicy dishes don''t have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.

John Gregory-Smith''s new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you''re looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make.

Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don''t take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you''ll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast.

With Mighty Spice Express, your spicy dishes don''t have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.