John Gregory-Smith – författare

THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever.- Creamy Harissa Sausage Casserole- Elektra's Greek Chicken Traybake- Creamy Thai Peanut Chicken Curry- Speedy Cheesy Ravioli Bake- Crispy Gnocchi with Burrata and Green Pesto- The Ultimate Cauliflower CheeseAnd so many more . . .

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

Spices have been adding fragrance and fire to food for thousands of years, and they areas relevant today as they have always been – versatile, healthy, economical,and, more importantly, utterly delicious. However, many people find spicesconfusing and equate them to endless shopping lists or old jars gathering dustin their cupboards. This treasure trove of recipes from ‘spice master’John Gregory-Smith will demystify the spice cupboard and show readers how toblend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the differentspices, their flavour notes and how to use them. Drawing inspiration from allover the world, the recipes in this book offer a culinary passport to China,Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon,Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & LemongrassChicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney orManchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables,meat and desserts and drinks, and offer delicious dishes for any time of theweek, from quick and easy mid-week meals to sumptuous weekend feasts. Everyrecipe is accompanied by a stunning photograph of the finished dish andaccompanied by wonderfully evocative stories from John’s travels. Whatever the occasion,the food contained in these pages is a feast for the senses that will make anymeal a celebration.

From TV chef, social-media superstar and Sunday Times bestselling author of The Greatest Traybake Cookbook Ever, Fast Feasts is a fresh and approachable take on Middle Eastern food.Featuring straight-forward recipes with ingredients you can get from your local store, Fast Feasts has a selection of amazing meals for every day of the week - why not transform a Tuesday night traybake into a wicked meal, or try John's insanely good lamb and halloumi burgers, perfect for Friday night dinner with friends?Whether it's killer comfort food, a banging brunch or a quiet TV dinner, TV chef and internet sensation, John Gregory-Smith gives you the tips and tricks for culinary magic including ideas for jazzed-up mayos, quick salad dressings and zingy spice mixes, as well as menu plans that make entertaining a cinch.