John Gregory-Smith – författare

Visar alla böcker från författaren John Gregory-Smith. Handla med fri frakt och snabb leverans.

13 produkter

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13 produkter

Greatest Traybake Cookbook Ever
Weeknight-friendly traybakes with weekend-worthy flavours
AvJohn Gregory-Smith
Inbunden, Engelska, 2026
259 kr
Skickas
THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever.- Creamy Harissa Sausage Casserole- Elektra's Greek Chicken Traybake- Creamy Thai Peanut Chicken Curry- Speedy Cheesy Ravioli Bake- Crispy Gnocchi with Burrata and Green Pesto- The Ultimate Cauliflower CheeseAnd so many more . . .
Turkish Delights
Stunning regional recipes from the Bosphorus to the Black Sea
AvJohn Gregory-Smith
Inbunden, Engelska, 2015
341 kr
Skickas inom 5-8 vardagar
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Orange Blossom & Honey
Magical Moroccan recipes from the souks to the Sahara
AvJohn Gregory-Smith
E-bok
Engelska, 2018
44 kr
Läs direkt efter köp
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John''s infectious enthusiasm, this is an essential addition to every cook''s collection.
Turkish Delights
Stunning regional recipes from the Bosphorus to the Black Sea
AvJohn Gregory-Smith
E-bok
Engelska, 2018
44 kr
Läs direkt efter köp
''John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.'' The Bookseller''A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.'' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country''s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Saffron in the Souks
Vibrant recipes from the heart of Lebanon
AvJohn Gregory-Smith
E-bok
Engelska, 2019
38 kr
Läs direkt efter köp
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John''s signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
Greatest Traybake Cookbook Ever
Weeknight-friendly traybakes with weekend-worthy flavours
AvJohn Gregory-Smith
E-bok
Engelska, 2026
165 kr
Läs direkt efter köp
THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever.- Creamy Harissa Sausage Casserole- Elektra's Greek Chicken Traybake- Creamy Thai Peanut Chicken Curry- Speedy Cheesy Ravioli Bake- Crispy Gnocchi with Burrata and Green Pesto- The Ultimate Cauliflower CheeseAnd so many more . . .
Mighty Spice Express Cookbook
Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
AvJohn Gregory Smith
E-bok
Engelska, 2013
116 kr
Läs direkt efter köp
John Gregory-Smith''s new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you''re looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don''t take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you''ll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast.With Mighty Spice Express, your spicy dishes don''t have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.
Fire & Spice
Fragrant recipes from the Silk Road and beyond
AvJohn Gregory-Smith
Inbunden, Engelska, 2019
279 kr
Skickas
Spices have been adding fragrance and fire to food for thousands of years, and they areas relevant today as they have always been – versatile, healthy, economical,and, more importantly, utterly delicious. However, many people find spicesconfusing and equate them to endless shopping lists or old jars gathering dustin their cupboards. This treasure trove of recipes from ‘spice master’John Gregory-Smith will demystify the spice cupboard and show readers how toblend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the differentspices, their flavour notes and how to use them. Drawing inspiration from allover the world, the recipes in this book offer a culinary passport to China,Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon,Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & LemongrassChicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney orManchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables,meat and desserts and drinks, and offer delicious dishes for any time of theweek, from quick and easy mid-week meals to sumptuous weekend feasts. Everyrecipe is accompanied by a stunning photograph of the finished dish andaccompanied by wonderfully evocative stories from John’s travels. Whatever the occasion,the food contained in these pages is a feast for the senses that will make anymeal a celebration.
Fire and Spice
Fragrant recipes from the Silk Road and beyond
AvJohn Gregory-Smith
E-bok
Engelska, 2019
91 kr
Läs direkt efter köp
Fast Feasts
From Sunday Times bestselling author of The Greatest Traybake Cookbook Ever
AvJohn Gregory-Smith
Inbunden, Engelska, 2022
230 kr
Skickas inom 5-8 vardagar
From TV chef, social-media superstar and Sunday Times bestselling author of The Greatest Traybake Cookbook Ever, Fast Feasts is a fresh and approachable take on Middle Eastern food.Featuring straight-forward recipes with ingredients you can get from your local store, Fast Feasts has a selection of amazing meals for every day of the week - why not transform a Tuesday night traybake into a wicked meal, or try John's insanely good lamb and halloumi burgers, perfect for Friday night dinner with friends?Whether it's killer comfort food, a banging brunch or a quiet TV dinner, TV chef and internet sensation, John Gregory-Smith gives you the tips and tricks for culinary magic including ideas for jazzed-up mayos, quick salad dressings and zingy spice mixes, as well as menu plans that make entertaining a cinch.
Fast Feasts
Quick, easy recipes with a Middle Eastern twist
AvJohn Gregory-Smith
E-bok
Engelska, 2022
44 kr
Läs direkt efter köp
If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist.Cooking should be fun, and sharing a meal with friends or family is one of life's simple pleasures. In Fast Feasts, you'll discover that the secret to effortless culinary magic is a few punchy store-cupboard staples – a teaspoon of smoked paprika here, a drizzle of tahini there, and suddenly your Tuesday night traybake is transformed into a wicked meal. If you're tired of toast, have a vibrant hummus bowl the next time you're working from home. Or try John's insanely good lamb and halloumi burgers, perfect for Friday night dinner with friends. John also includes cheats on how to make simple meals sing, including ideas for jazzed-up mayos, quick salad dressings and zingy spice mixes, as well as menu plans that make entertaining a cinch.Fast Feasts is a fresh and unintimidating take on Middle Eastern food, featuring ingredients that can be found at your local store, and recipes that are as easy to prepare as a meal subscription box. So, whether you're after killer comfort food, a banging brunch or dinner in front of the TV, look no further.Amazon #1 bestseller and featured on This Morning and Sunday Brunch.
Küchenschätze aus dem Libanon
AvJohn Gregory-Smith
Inbunden, Tyska, 2021
178 kr
Skickas inom 3-6 vardagar
Världens bästa plåtmat
AvJohn Gregory-Smith
Inbunden, Svenska, 2026
234 kr
Kommande
Följ med kocken och sociala medier-stjärnan John Gregory-Smith på en smakresa runt världen – där allt tillagas på samma plåt.
Världens bästa plåtmat bjuder på allt från vardagsfavoriter till festrätter som får gästerna att vilja skrapa det sista ur hörnen. Prova att laga rätter som:
Krämig harissagratäng med salsiccia Thailändsk jordnötskyckling Krispiga gnocchi med burrata och grön pesto Den ultimata blomkålsgratängen
Skjuts in i ugnen, klart att servera!
John Gregory-Smith är matkreatör, tv-kock och bästsäljande kokboksförfattare, känd för att ta världens färgstarka smaker till hemmaköket med lättlagade recept inspirerade av sina resor runt om i världen. Med över en och en halv miljon följare på Instagram och TikTok delar han sin passion för matlagning på kontot @johngs, där många av hans recept blivit virala. Han är också ett välkänt ansikte i brittisk tv.

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John Gregory-Smith – författare

Greatest Traybake Cookbook Ever

Turkish Delights

Orange Blossom & Honey

Turkish Delights

Saffron in the Souks

Greatest Traybake Cookbook Ever

Mighty Spice Express Cookbook

Fire & Spice

Fire and Spice

Fast Feasts

Fast Feasts

Küchenschätze aus dem Libanon

Världens bästa plåtmat

Mina sidor

Mina sidor

Hjälp

Hjälp

Om Bokus

Om Bokus

Populärt

Populärt

Inspiration

Inspiration