Food

Häftad, Engelska, 2006

109 kr

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Beskrivning

A play about celebrity chefs and the price you have to pay for ambition, from the Imaginary Body, the team behind the smash hit 100.Top chef Frank Byrne has one ambition in life - to win the coveted third Michelin star for his restaurant, which will bring him the success he craves and confirm his reputation as the best. But reaching the top comes at a price...Set in the turbulent world of celebrity chefs, Food explores the compulsive nature of perfectionism and the sacrifices we make to realise our dreams.Joel Horwood and Christopher Heimann's play Food was first staged by the Imaginary Body at the Traverse Theatre, Edinburgh, in 2006, winning an Edinburgh Fringe First Award.

Produktinformation

Utgivningsdatum:2006-08-10
Mått:130 x 197 x 7 mm
Vikt:100 g
Format:Häftad
Språk:Engelska
Serie:NHB Modern Plays
Antal sidor:128
Förlag:Nick Hern Books
ISBN:9781854599551
Utmärkelser:Winner of Edinburgh Fringe First Award 2006

Utforska kategorier

Dramatik inom Skönlitteratur

Mer om författaren

Joel Horwood a playwright, screenwriter, director and dramaturg.His work includes: Sherlock Holmes (Regent's Park Open Air Theatre, 2026); Wolves Are Coming For You (Pentabus Theatre, 2017); This Changes Everything (Tonic Theatre Platform scheme, 2015); I Caught Crabs in Walberswick (Eastern Angels at the Pleasance/UK tour/Bush, 2008); Stoopud F*cken Animals (Traverse Theatre, 2007); and Food (The Imaginary Body, 2006; Fringe First Award).He adapted Neil Gaiman's novel The Ocean at the End of the Lane for the National Theatre, London, which opened in 2019.Christopher Heimann is the Founder and Artistic Director of theatre company The Imaginary Body, and Head of Improvisation at the Royal Academy of Dramatic Arts (RADA).