• Fri frakt över 249 kr
  • •
  • Snabba leveranser
  • •
  • Billiga böcker
Kundservice

Du är på sajten för privatpersoner.

Företag, bibliotek eller offentlig verksamhet?

Du handlar på classic.bokus.com, där alla dina funktioner finns intakta.
Till classic.bokus.com
Bokus logotyp. Gå till startsidan.
  • Erbjudanden
  • Nyheter
  • Student
  • Topplistor
  • Barn & ungdom
  • Bokus Play
  • E-böcker
  • Pocketböcker
  • Spel & pussel

10% rabatt på allt med kod: NYSTART10 →

Sidfot

Mina sidor

    Hjälp

    • Kundservice
    • Vanliga frågor och svar
    • Frakt och leverans
    • Retur vid ångerrätt
    • Reklamera vara
    • Betalning
    • Köpvillkor
    • Allmänna villkor
    • Information om webbplatsens tillgänglighet

    Om Bokus

    • Om oss
    • Pressrum
    • För studenter
    • För företag
    • För bibliotek och offentlig verksamhet
    • För leverantörer
    • Hållbarhet

    Populärt

    • Aktuella erbjudanden
    • Presentkort
    • Studentlitteratur
    • Nya böcker
    • Topplistor
    • Signerade böcker
    • Engelska böcker

    Inspiration

    • Boktips
    • BookTok
    • Populära bokserier
    • Barnbokskaraktärer
    • Populära författare
    Logotyp för Bokus
    Följ oss på Facebook (extern länk)Följ oss på Instagram (extern länk)Följ oss på YouTube (extern länk)Följ oss på TikTok (extern länk)
    bokus @ CookiesAnpassa cookiesIntegritetspolicyKöpvillkor
    Till Citymail hemsida (extern länk)Till Budbee hemsida (extern länk)Till Postnord hemsida (extern länk)Till Schenker hemsida (extern länk)Till Early Bird hemsida (extern länk)Till Walleys hemsida (extern länk)
    1. Reseguider
    2. Reseböcker
    3. Reseguider

    Corsica Sunflower Walk and Eat Guide

    Walks, Restaurants and Recipes

    AvPat Underwood,John Underwood

    Häftad, Engelska, 2025

    Del i serien Sunflower Guides

    127 kr

    Skickas . Fri frakt över 249 kr.

    Beskrivning

    Pocket-sized, full-colour guide to Corsica. Ideal for an active short break.Corsica Sunflower Walk and Eat pocket guide is designed to add another dimension to your walking holiday. It’s ideal if you want an easy stroll or a longer walk and is also suitable if you just want recommendations for things to do in Corsica and restaurants in Corsica.In Corsica Sunflower Walk and Eat guide you’ll find:Detailed, easy-to-follow descriptions of fairly straightforward walks with large-scale mapsExcursion on the world-famous Trinichellu, Corsica's narrow-gauge railwayRecommended restaurants en route serving local dishes with sample menus includedEssential holiday information including planning your trip, logistics on arrival, local markets and specialities, glossary of local food terms and a restaurant mini-vocabularyAdvice on natural local foods suitable for those with food intolerancesStreet maps of Ajaccio and BastiaAdditional recommendations included - information on Corsican wines and locally produced foodWhether you fly out for a weekend, week or a fortnight, with this book you’ll have in your hand enough walks, excursions, restaurants and recipes to last throughout ― so you can choose the most appealing. For each suggested restaurant there is a photograph of the décor and one of their dishes, plus sample menu, price guide, opening times and a recipe for one of their specialities. All recipes have been tried, tested and enjoyed by the authors so we think you’ll enjoy them too!‘Excellent! Just as described!‘ Bookworm

    Produktinformation

    • Utgivningsdatum:2025-03-05
    • Mått:112 x 152 x 13 mm
    • Vikt:184 g
    • Format:Häftad
    • Språk:Engelska
    • Serie:Sunflower Guides
    • Antal sidor:144
    • Upplaga:3
    • Förlag:Sunflower Books
    • ISBN:9781856915670

    Utforska kategorier

    • Reseguider inom Reseguider

    Mer om författaren

    Since 1983 people out walking in sunny climes have been relying on our ‘little blue books’ to follow the trails – and to make friends with other walkers. Sunflower started by exploring the Atlantic Islands, but has branched out: we still love islands – from the Azores to Zakynthos – but we cover many mainland destinations too, like land-locked Switzerland and the coastal Basque Country. All our guides have the familiar mix of car tours, walks and picnics. More recently, we introduced restaurants and recipes in our ‘Walk & Eat’ series, which explores around cities from Stockholm to Avignon.

    Innehållsförteckning

    • PLANS OF BASTIA AND AJACCIO inside front coverINTRODUCTION 4the walks 5the railway excursion 5the restaurants 6the recipes 6corsican food 7corsican wines 9planning your visit 11when to go 11where to stay 12what to take 12planning your walks 13on arrival 14information 14shopping for self-catering 14Walk 1 · bonifacio 16restaurant: u castille 23recipes: stuffed aubergines bonifacio-style, omelette with brocciu 24Walk 2 · forêt de l’ospédale 26restaurant: le refuge 31recipes: fig chutney, wild boar stew with ceps 32Walk 3 · trou de la bombe 38restaurant: auberge du col de bavella 39recipes: veal cutlets with honey sauce, chestnut tart 40Walk 4 · pointe de la parata 42restaurant: le weekend 46recipe: courgette fritters 47Walk 5 · cascades des anglais 48restaurant: hôtel du monte d’oro 54recipes: duck breast with honey sauce, trout with pine nuts 56Walk 6 · the venacos 58restaurants: le torrent and bar/restaurant de la place 64recipes: chicken in curry and coconut milk, vegetable ‘cake’ 66Walk 7 · la restonica 68restaurant: auberge de la restonica 73recipes: roast leg of lamb with garlic, grilled sea bass with fennel 74Walk 8 · cascades d’aitone 76restaurant: l’aitone 80recipes: rabbit sautéed with ceps 81Walk 9 · sentier du littoral 82restaurant: u furnellu 87recipes: two ways with mussels, ‘petit Napoléon’ 88Walk 10 · ostriconi 90restaurant: village de l’ostriconi 93Walk 11 · notre-dame de la serra 94restaurant: u fanale 99restaurants: u casanu, le comme chez soi 100recipe: traditional corsican soup 102recipes: meat stew with smoked ham, salade bergère 103recipes: langoustine risotto, pork and chestnut terrine 104Walk 12 · lumio, occi and lavatoggio 106restaurants: chez charles and chez edgard 111recipe: seafood salad with a citrus vinagrette 112recipe: veal sauté with prunes and figs 112Walk 13 · sant’ antonino and l’île-rousse 114refreshments/restaurant: cave à citron and la cave 121recipes: corsican-style red mullet, chestnut cake, fiadone 122excursion · ‘u trinichellu’ 124island map (excluding cap corse) 126recipes: braised endives with panzetta, beans corsican-style 130recipe: chestnut sauerkraut with chestnut beer 131TRANSPORT 132EAT GF, DF 134eating in restaurants 135self-catering 136gf, df shopping 136gf, df cooking; conversion tables 138GLOSSARY (menu items, shopping terms) 139INDEX 141In the restaurant (pocket vocabulary) inside back cover