The Cookery Book of Lady Clark of Tillypronie

Inbunden, Engelska, 1997

Del i serien Southover Press Historic Cookery And Housekeeping

377 kr

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Beskrivning

First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.

Produktinformation

Utgivningsdatum:1997-11-01
Mått:177 x 230 x undefined mm
Vikt:800 g
Format:Inbunden
Språk:Engelska
Serie:Southover Press Historic Cookery And Housekeeping
Antal sidor:423
Förlag:Equinox Publishing Ltd
ISBN:9781870962100

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Mer om författaren

Lady Clark of Tillypronie collected and made notes on hundreds of recipes between 1841 and the day she died in 1897. Her well-travelled childhood and life as the wife of a diplomat exposed her to a wide variety of foods and influences before she moved back to Scottish Highlands. Geraldene Holt is an internationally acclaimed food writer. The distinguished American author, M.F.K.Fisher, has written: "I can think of only three English women who write even comparably well about a common subject, food. They are, of course, Elizabeth David, Jane Grigson and Geraldene Holt." She is Chairman of the Jane Grigson Trust, an educational charity, and in 1999 she was elected Vice President of the Guild of Food Writers.