Food Futures

Catherine Keske is an associate professor of management at the University of California-Merced. She is an adjunct professor in the School of Science and the Environment at Memorial University of Newfoundland. Catherine comes from an agribusiness family. She earned her PhD in agricultural and resource economics from Colorado State University.

"...an extensive selection of ethnographic studies of food (in)security and sovereignty by researchers working in Newfoundland and Labrador. The book contributes to the expansion of food studies in Canada and internationally, and considers ways to address vulnerabilities in food access, to promote a sustainable food system, and to help preserve the cultural identities of different peoples in the province." - Luiza Giordani, Anthropologica

• List of FiguresList of TablesAcknowledgementsContributorsEDITOR'S INTRODUCTION The Promise and Precariousness of Newfoundland and Labrador's Food System, Catherine M.H. KeskePART I: GARDENING AND LOCAL FOOD PRODUCTIONFood Literacy and Home Economics in Twentieth-Century Newfoundland and Labrador, Lynne PhillipsCommuting to Garden: Subsisting on Bell Island, Sharon R. Roseman and Diane RoyalLiving Lessons of the School Food Environment: A Case Study of a School Greenhouse in Newfoundland and Labrador, Emily Doyle and Martha Traverso-YepezFood as a Social Movement in Newfoundland and Labrador: The Role of Community Gardens, Kelly Vodden, Catherine M.H. Keske, and Jannatul IslamPART II: LESSONS IN FOOD SECURITY AND FOOD SOVEREIGNTY: TOWN, BAY, AND BIG LANDThe Lived Experience of Food (In)Security among Seniors and Single Parents in St. John's, Martha Traverso-Yepez, Atanu Sarkar, Veeresh Gadag, and Kelly Hunter"Just about Self-Sufficient": Cases in the History of Self-Provisioning in Newfoundland and Labrador, Adrian TannerFood Systems and Indigenous People in Labrador: Issues and New Directions, Rebecca Schiff and Karine BernardThe Retail Food Environment and Household Food Provisioning Strategies in the Rural Region of Bonne Bay on Newfoundland's West Coast, Kristen Lowitt and Barbara NeisPART III: SUSTAINABLE FISHERIES, AQUACULTURE, APICULTURE, AND AGRICULTUREBringing Seafood into Food Regime Analysis: The Global Political Economy of Newfoundland and Labrador Fisheries, Paul Foley and Charles MatherExperts in the Field: Using Fishers' Ecological Knowledge (FEK) in Primary Food Production, Myron KingSustainable Aquaculture Production, Cyr Couturier and Keith RideoutA Hive of Possibility: The Sustainability of Honeybees and Apiculture in Newfoundland and Labrador, Stephan Walke and Jianghua WuTechnological Advances in the Propagation and Improvement of Newfoundland and Labrador Berries, Samir C. Debnath and Catherine M.H. KeskeEPILOGUEThe Newfoundland and Labrador Food System Feedback Loop, and Growing a Sustainable Food System, Catherine M.H. KeskeINDEX