Häftad, Engelska, 2016
New Wok Cooking
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Beskrivning
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion
Produktinformation
- Utgivningsdatum: 2016-12-31
- Mått: 237 x 285 x 15 mm
- Vikt: 830 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 160
- Förlag: Anness Publishing
- ISBN: 9781903141700
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