Mikkel Karstad is now the Head Chef at Christianborg, the Danish Parliament, food writer and former gastronomic advisor to Claus Meyer (co-founder of NOMA). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer - and contributes regularly to several Danish magazines.

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• Introduction by Claus Meyer Fire Fennel Octopus Sea Robin Herbs Berries Pumpkin Brussel Sprouts Picnic Offal Pork Lamb Venison Liquids Index

Mikkel Karstad is now the Head Chef at Christianborg, the Danish Parliament, food writer and former gastronomic advisor to Claus Meyer (co-founder of NOMA). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer - and contributes regularly to several Danish magazines.

Select Guide Rating

• Introduction by Claus Meyer Fire Fennel Octopus Sea Robin Herbs Berries Pumpkin Brussel Sprouts Picnic Offal Pork Lamb Venison Liquids Index

Mikkel Karstad is now the Head Chef at Christianborg, the Danish Parliament, food writer and former gastronomic advisor to Claus Meyer (co-founder of NOMA). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer - and contributes regularly to several Danish magazines.

Select Guide Rating

• Introduction by Claus Meyer Fire Fennel Octopus Sea Robin Herbs Berries Pumpkin Brussel Sprouts Picnic Offal Pork Lamb Venison Liquids Index