Jenny Jefferies is a farmer’s wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.

‘For the Love of the Sea’ debates the future of British fish and seafood both visually and passionately. Judges were enticed by strong imagery and voices of those connected with the seafood community, from their stories told and recipes shared. As one judge put it ‘each recipe belongs to a coastal expert whose love of seafood can be clearly felt through the style of writing.This book is a true celebration of British seafood’. --The Guild Of Food Writers Judges 2022

Jenny Jefferies is a farmer’s wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.

‘For the Love of the Sea’ debates the future of British fish and seafood both visually and passionately. Judges were enticed by strong imagery and voices of those connected with the seafood community, from their stories told and recipes shared. As one judge put it ‘each recipe belongs to a coastal expert whose love of seafood can be clearly felt through the style of writing.This book is a true celebration of British seafood’. --The Guild Of Food Writers Judges 2022

Jenny Jefferies is a farmer’s wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.

‘For the Love of the Sea’ debates the future of British fish and seafood both visually and passionately. Judges were enticed by strong imagery and voices of those connected with the seafood community, from their stories told and recipes shared. As one judge put it ‘each recipe belongs to a coastal expert whose love of seafood can be clearly felt through the style of writing.This book is a true celebration of British seafood’. --The Guild Of Food Writers Judges 2022