Jenny Jefferies – författare
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5 produkter
For The Love of the Sea II
A cookbook to celebrate the British seafood community and their food
Inbunden, 2023
249 kr
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For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to …
For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS
A cook book to celebrate the British seafood community and their food
Inbunden, 2021
249 kr
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Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. For The Love of the Sea highlights the hard work and dedication of the men and women who work in the …
For The Love of the Land II
A cook book to celebrate British the farming community and their food
Inbunden, 2022
254 kr
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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L’Enclume. For The Love of the Land II features a …
Islands In A Common Sea
Stories of farming, fishing, and food around the world
Inbunden, 2024
369 kr
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Islands in a Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our global food production. This beautiful coffee table book shares the stories of farmers and fishermen from all over the world, taking a deep dive into the everyday lives of 25 …
For the Love of the Land
A Cook Book to Celebrate British Farmers and their Food
Av Jenny Jefferies, Katie Fisher
Inbunden, 2020
449 kr
Tillfälligt slut
This is a cook book to celebrate British farming in all its hardship and glory. For many families, working the land and raising livestock is a true labour of love, and what they produce is the backbone of the country's food and drink. The dishes in this book make the most of local and seasonal …
