Green Rocket Cookbook

Vibrant vegan recipes that put flavour first

Häftad, Engelska, 2021

193 kr

Skickas . Fri frakt över 249 kr.

Beskrivning

The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket café and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it’s full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home – whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.

Produktinformation

Utgivningsdatum:2021-11-30
Mått:189 x 246 x 19 mm
Vikt:590 g
Format:Häftad
Språk:Engelska
Antal sidor:192
Förlag:Meze Publishing
ISBN:9781910863862

Utforska kategorier

Mer om författaren

Philip Pearce is the chef and owner of the Green Rocket, an award-winning café and restaurant in Bath that prides itself on using local produce and creating a relaxed, welcoming environment for guests. He has been vegan for 26 years and is a firm believer that vegan food doesn’t have to be bland or entirely health-focused. He is also passionate about animal welfare and the environment, and says there is no better feeling than a meat-eater leaving The Green Rocket content and happy to include less meat in their diet. Philip worked in Australia and New Zealand before returning to the UK to establish his own business in 2013, learning the trade and picking up authentic recipes on his travels, resulting in the diverse flavours on his menu which are reflected in his first book.

Recensioner i media

“A brilliant collection of plant-based meals that are sure-fire crowd-pleasers for vegans and meat-eaters alike. Be warned, from experience, that if you’re cooking these masterpieces for guests, they’ll be pestering you for the recipes afterwards!” - TJ Waterfall, elite vegan sports nutritionist and author of The Plant-Based Power Plan