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Karoline Jönsson - Happy Vegan Comfort Food, Inbunden

Inbunden, Engelska, 2020

Happy Vegan Comfort Food

Simple and Satisfying Plant-Based Recipes for Every Day

Av Karoline Jönsson

184 kr

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Beskrivning
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; delicious meals to simplify everyday life.Karoline invites us into her home and to her table to enjoy dinner, breakfast and snacks and the classic food that we always come back to when we think of home. Whether you are cutting down on your meat intake, starting a new vegan diet, or looking for fresh ideas to make dishes like Paella, Colcannon, and Frittatas, Karoline Jönsson, the author of bestselling Happy Vegan Christmas, is here to inspire you. Happy Vegan Comfort Food is a collection of dishes that always work and always taste good.The book is divided into sections:From scratch – how to make your own tofu, oat cream for cooking and tempeh.In the frying pan – dishes such as vegetable fritters, okonomiyaki (Japanese pancakes), scrambled tofuIn the pot – soups, daal and stewsIn the oven – gratins and jacket potatoes with delicious fillings
Produktinformation
  • Utgivningsdatum: 2020-10-01
  • Mått: 193 x 262 x 23 mm
  • Vikt: 772 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 160
  • Förlag: HarperCollins Publishers
  • ISBN: 9781911663140
  • Miljömärkning: Produced using independently certified paper to ensure responsible forestry management. (Certification is by FSC, PEFC or SFI.)
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Mer om författaren

Karoline Jönsson made her breakthrough in 2012 when her vegetarian food blog The Green Pantry was named Sweden's best food blog. She published her first cook book in 2014 and today her blog has more than 20,000 visitors every month. In 2014 she hosted the first all-vegetarian cooking show on Swedish national television.Instagram: https://www.instagram.com/gronaskafferietThe Green Pantry blog:http://www.sjalvhushallningsprojektet.se

Recensioner i media

"Instead of being all about what the author doesn’t or won’t eat, the cookbook is a wholehearted embrace of really good food that—oh, by the way—is entirely plant-based. Rarely does Jönsson fall back on meat analogs. She does use tofu and seitan, although not obsessively, and she includes recipes for making them from scratch." — HUNGRY TRAVELERS

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