A new recipe book from the author of the instant Sunday Times bestseller, The Good, the Bad and the Healthy

I'll let you into a secret: healthy eating doesn't have to be complicated and expensive; cooking everything from scratch and avoiding anything processed. That's all fine, but for most of us, health lies somewhere between "the good" and "the bad".

As I know well, real life means late nights, empty cupboards, hungry children and twenty minutes to get dinner on the table. And that's exactly why I've written this book.

It's full of simple, affordable recipes, clever kitchen shortcuts and surprisingly healthy swaps. My aim is set you up with fast, vibrant, tasty meals you'll make again and again.

And if I've done my job right, it'll be the last cookbook you ever need to buy.