Dublin’s undisputed dumpling queen, Janet Liu, has spent the past six years making thousands of dumplings by hand every weekend for her pop-ups, running her popular dumpling-making workshops and teaching Chinese dishes at Dublin Cookery School. Now with her own restaurant, Janet has put everything she knows about one of China’s favourite foods into this book.From family recipes to her signature cheeseburger dumplings, Janet shows you everything you need to know to make dumplings at home. She also shows you how to use the fillings for bao, noodles and rice bowls and how to use dumplings in salads, soups and more.Whether you’re folding your very first dumpling or perfecting your technique, you’ll see why making and sharing dumplings brings people together around the table like few other foods can do.
