Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn and live the local culture and cuisine. In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne. Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. Brendan has previously written Tokyo Up Late (2022).

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Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn and live the local culture and cuisine. In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne. Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. Brendan has previously written Tokyo Up Late (2022).

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Brendan Liew and Caryn Ng have spent more than a decade travelling to Japan, traversing its cities and rural countryside to explore, learn and live the local culture and cuisine. In 2016, they established a pop-up Japanese restaurant, Chotto, in Melbourne. Brendan has worked at restaurants including Kadeau in Copenhagen and Benu in San Francisco, and the three- Michelin-starred Nihonryori Ryugin in Tokyo and Hong Kong. Brendan has previously written Tokyo Up Late (2022).

Select Guide Rating