Brie Arthur is recognized as one of the young leaders who are helping to determine the future of the horticulture industry. In 2017 she was awarded the first “Emerging Professional” distinction by the American Horticultural Society, and was named in Grower Product News to the Class of 2017’s “40 Under 40.” Brie is the founder of Emergent: A Group for Growing Professionals, and is vice president of the International Plant Propagators Society, Southern Region (president in 2020). She has a degree in Landscape Design from Purdue University and is a correspondent on the PBS television show “Growing a Greener World,” where she shares practical advice from her own one-acre suburban foodscape near Raleigh, North Caroline. Recently, she did grain installations on NYC’s High Line, on rooftop gardens at NYU, and at Crystal Bridges Museum in Arkansas. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way to create a healthier future for the world.

"Brie Arthur is the one person this world needs now more than ever when it comes to gardening and growing! Her fearless, can-do, pioneering spirit, combined with her infectious enthusiasm and professional horticulture background makes her my go-to source for gardening wisdom. Whenever Brie crosses your path, you just can’t help being inspired to start a garden, grow food, or try something new in your garden."

• Introduction: “Greetings from my sunny front yard in Fuquay-Varina, North Carolina.”PART ONE: The StoryChapter 1: My Grain Journey Chapter 2: What are Grains and Why Should You Grow Them? Chapter 3: The Entwined History of Humans and Cereal Grains (briefly told) Chapter 4: Ancient Grains, Heirloom Grains, Chemistry and more PART TWO: Meet the GrainsChapter 5: Six Great Grains To Grow: Cool Season: Barley, Oats, Wheat; and Warm Season: Corn, Rice, Sorghum*Genus illustrations by Preston MontagueChapter 6: Other Grains I’ve Grown (or tried to grow!): Amaranth, Buckwheat, Millet, Quinoa, Rye PART THREE: In the GardenChapter 7: Designing with Grains and Companion Plants *Landscape drawings by Preston MontagueChapter 8: Harvesting, Processing and Storing Your Grains PART FOUR: What’s Your Pleasure?Chapter 9: Decorating with Grains: Bringing the Beauty Indoors Chapter 10: Cooking with Homegrown Grains: 12 easy recipes for a yard-to-table adventureConclusionResources Acknowledgments About the Author

Brie Arthur is recognized as one of the young leaders who are helping to determine the future of the horticulture industry. In 2017 she was awarded the first “Emerging Professional” distinction by the American Horticultural Society, and was named in Grower Product News to the Class of 2017’s “40 Under 40.” Brie is the founder of Emergent: A Group for Growing Professionals, and is vice president of the International Plant Propagators Society, Southern Region (president in 2020). She has a degree in Landscape Design from Purdue University and is a correspondent on the PBS television show “Growing a Greener World,” where she shares practical advice from her own one-acre suburban foodscape near Raleigh, North Caroline. Recently, she did grain installations on NYC’s High Line, on rooftop gardens at NYU, and at Crystal Bridges Museum in Arkansas. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way to create a healthier future for the world.

"Brie Arthur is the one person this world needs now more than ever when it comes to gardening and growing! Her fearless, can-do, pioneering spirit, combined with her infectious enthusiasm and professional horticulture background makes her my go-to source for gardening wisdom. Whenever Brie crosses your path, you just can’t help being inspired to start a garden, grow food, or try something new in your garden."

• Introduction: “Greetings from my sunny front yard in Fuquay-Varina, North Carolina.”PART ONE: The StoryChapter 1: My Grain Journey Chapter 2: What are Grains and Why Should You Grow Them? Chapter 3: The Entwined History of Humans and Cereal Grains (briefly told) Chapter 4: Ancient Grains, Heirloom Grains, Chemistry and more PART TWO: Meet the GrainsChapter 5: Six Great Grains To Grow: Cool Season: Barley, Oats, Wheat; and Warm Season: Corn, Rice, Sorghum*Genus illustrations by Preston MontagueChapter 6: Other Grains I’ve Grown (or tried to grow!): Amaranth, Buckwheat, Millet, Quinoa, Rye PART THREE: In the GardenChapter 7: Designing with Grains and Companion Plants *Landscape drawings by Preston MontagueChapter 8: Harvesting, Processing and Storing Your Grains PART FOUR: What’s Your Pleasure?Chapter 9: Decorating with Grains: Bringing the Beauty Indoors Chapter 10: Cooking with Homegrown Grains: 12 easy recipes for a yard-to-table adventureConclusionResources Acknowledgments About the Author

Brie Arthur is recognized as one of the young leaders who are helping to determine the future of the horticulture industry. In 2017 she was awarded the first “Emerging Professional” distinction by the American Horticultural Society, and was named in Grower Product News to the Class of 2017’s “40 Under 40.” Brie is the founder of Emergent: A Group for Growing Professionals, and is vice president of the International Plant Propagators Society, Southern Region (president in 2020). She has a degree in Landscape Design from Purdue University and is a correspondent on the PBS television show “Growing a Greener World,” where she shares practical advice from her own one-acre suburban foodscape near Raleigh, North Caroline. Recently, she did grain installations on NYC’s High Line, on rooftop gardens at NYU, and at Crystal Bridges Museum in Arkansas. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way to create a healthier future for the world.

"Brie Arthur is the one person this world needs now more than ever when it comes to gardening and growing! Her fearless, can-do, pioneering spirit, combined with her infectious enthusiasm and professional horticulture background makes her my go-to source for gardening wisdom. Whenever Brie crosses your path, you just can’t help being inspired to start a garden, grow food, or try something new in your garden."

• Introduction: “Greetings from my sunny front yard in Fuquay-Varina, North Carolina.”PART ONE: The StoryChapter 1: My Grain Journey Chapter 2: What are Grains and Why Should You Grow Them? Chapter 3: The Entwined History of Humans and Cereal Grains (briefly told) Chapter 4: Ancient Grains, Heirloom Grains, Chemistry and more PART TWO: Meet the GrainsChapter 5: Six Great Grains To Grow: Cool Season: Barley, Oats, Wheat; and Warm Season: Corn, Rice, Sorghum*Genus illustrations by Preston MontagueChapter 6: Other Grains I’ve Grown (or tried to grow!): Amaranth, Buckwheat, Millet, Quinoa, Rye PART THREE: In the GardenChapter 7: Designing with Grains and Companion Plants *Landscape drawings by Preston MontagueChapter 8: Harvesting, Processing and Storing Your Grains PART FOUR: What’s Your Pleasure?Chapter 9: Decorating with Grains: Bringing the Beauty Indoors Chapter 10: Cooking with Homegrown Grains: 12 easy recipes for a yard-to-table adventureConclusionResources Acknowledgments About the Author