In 2016, Brie Arthur was recognized in Greenhouse Product News as one of the “40 under 40” industry pros who are helping to determine the future of the horticulture industry. She has a degree in Landscape Design and is a correspondent on the PBS television show Growing a Greener World, where she shares practical advice from her own one-acre suburban foodscape. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way of the future, speaking internationally on a variety of horticulture topics. She is on the Board of Directors of the Garden Writers Association (GWA) and resides in Fuquay Varina, North Carolina. www.briegrows.com

"The Foodscape Revolution is Arthur's call to hoes, so to speak. She encourages gardeners to grow edibles along with their flowers and other ornamental plants. Some homeowners may have resistance from archaic zoning laws or inflexible neighbors if they suddenly decide to grow a half-acre of corn in their front yards. Arthur doesn't advocate digging up an entire property. But there is so much unused space in most suburban yards that can be used to grow carrots, kale and tomatoes." ~Jill Sell

In 2016, Brie Arthur was recognized in Greenhouse Product News as one of the “40 under 40” industry pros who are helping to determine the future of the horticulture industry. She has a degree in Landscape Design and is a correspondent on the PBS television show Growing a Greener World, where she shares practical advice from her own one-acre suburban foodscape. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way of the future, speaking internationally on a variety of horticulture topics. She is on the Board of Directors of the Garden Writers Association (GWA) and resides in Fuquay Varina, North Carolina. www.briegrows.com

"The Foodscape Revolution is Arthur's call to hoes, so to speak. She encourages gardeners to grow edibles along with their flowers and other ornamental plants. Some homeowners may have resistance from archaic zoning laws or inflexible neighbors if they suddenly decide to grow a half-acre of corn in their front yards. Arthur doesn't advocate digging up an entire property. But there is so much unused space in most suburban yards that can be used to grow carrots, kale and tomatoes." ~Jill Sell

In 2016, Brie Arthur was recognized in Greenhouse Product News as one of the “40 under 40” industry pros who are helping to determine the future of the horticulture industry. She has a degree in Landscape Design and is a correspondent on the PBS television show Growing a Greener World, where she shares practical advice from her own one-acre suburban foodscape. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way of the future, speaking internationally on a variety of horticulture topics. She is on the Board of Directors of the Garden Writers Association (GWA) and resides in Fuquay Varina, North Carolina. www.briegrows.com

"The Foodscape Revolution is Arthur's call to hoes, so to speak. She encourages gardeners to grow edibles along with their flowers and other ornamental plants. Some homeowners may have resistance from archaic zoning laws or inflexible neighbors if they suddenly decide to grow a half-acre of corn in their front yards. Arthur doesn't advocate digging up an entire property. But there is so much unused space in most suburban yards that can be used to grow carrots, kale and tomatoes." ~Jill Sell