Bokus
John Ash - Hog Island Book of Fish & Seafood, Inbunden

Inbunden, Engelska, 2023

Hog Island Book of Fish & Seafood

Culinary Treasures from Our Waters

Av John Ash

326 kr

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Beskrivning
A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award–winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures—shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favorites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw. With more than 200 recipes, this authoritative compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.
Produktinformation
  • Utgivningsdatum: 2023-06-22
  • Mått: 211 x 264 x 36 mm
  • Vikt: 1 498 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 336
  • Förlag: Cameron & Company Inc
  • Medarbetare: Ashley Lima
  • ISBN: 9781951836870
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Mer om författaren

John Ash is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the Good Food Hour radio show on KSRO for 35 years, and he has hosted two shows on the Food Network. Ash regularly contributes to the Santa Rosa Press Democrat and has written for magazines such as Fine Cooking and Eating Well. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable Seafood Educator of the Year. He lives in Santa Rosa, California. Ashley Lima is an art director and photographer based in the San Francisco Bay Area.

Recensioner i media

“The Northern California food scene is in many ways the North Star when we talk about important movements like food sustainability and the farm-to-table scene. You can’t talk about this world without mentioning my friend, Chef John Ash, a true leader in the space and the king of wine country cuisine. It’s no wonder that his partnership with pioneers of the seafood business, the team at Hog Island Oyster Co., is highlighted in this cookbook, which is as educational as it is beautiful and delicious. Dive in . . . you’re gonna dig it.”

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