Over 90 illustrated recipes, from quick breakfasts to weeknight dinners and weekend dinner parties.Life is hectic, and cooking can start to feel like one more chore on the list. Make-Ahead Meals solves that with tasty, simple, stress-free recipes that change the way you plan and cook through the week, so flavors have space to develop and you have space to actually enjoy the meal: think a beef shin ragù that improves overnight, or a bake that goes straight from the fridge to the oven.With recipes for prepping, batching, and freezing meals in advance, this book covers everything from grab-and-go breakfasts to a whole roast chicken or slow-cooked lamb stew, all without compromising on fresh ingredients or flavor.90+ Illustrated Recipes: organized by breakfast, weeknight dinners, and weekend entertainingPrepping, Batching, and Freezing Techniques: for meals that taste freshly madePart of the Meals Series: alongside Salad Meals, Soup Meals, Sheet Pan Meals, and One Pot Meals