Emily Ezekiel – författare

Salad Meals shows you how to eat the rainbow of fruit and vegetables throughout the year with delicious and all-around satisfying meals that are more sustainable to shop for and better for your overall health.In Salad Meals, Emily Ezekiel elevates the humble salad into a dish worthy of being the centrepiece at any table. Organised by season, Salad Meals proves that salads are versatile enough to be both hearty main dishes such as Steak Frites Salad, Kimchi Noodle Salad, and Wild Mushroom Salad and vibrant side dishes like Summer Tomato Salad and Raw Rainbow Chop Salad. Fruit-forward salads like Summer Fruit Salad with Coffee Mascarpone and Toasted Oat Citrus Salad are a delicious stand-in for dessert and make a perfect end to any meal.Ezekiel reimagines salads with recipes for salad boards, a playful riff on snack and charcuterie boards, as well as portable jarred salads that readers can dress at their desks on busy workdays. These recipes are both approachable and adaptable, featuring easy substitutions for those looking for vegan or vegetarian options.Whether you’re a salad aficionado looking for some new inspiration or a salad newbie eager to incorporate more vegetables into your diet, Salad Meals is a comprehensive resource for healthy, satisfying recipes that will please any reader.

Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes.Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information.With over 75 recipes like Pea & Chervil Soup with Crispy Pancetta, Polenta & Rosemary Sweet Potato Fries, and Beetroot and Chocolate Brownies alongside, basic information on the vitamins and minerals your body needs – plus which vegetables provide them, buying and storage tips, and common alternatives, your best health is well within reach. Healthiest Vegetables will change the way you nourish yourself and teach you delicious recipes along the way.

Featuring 101 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.  Recipes include comforting classics like French Onion and Matzo Ball, refreshing chilled soups like Gazpacho, and a fun soup version of Mexican Elote-Style Corn. Learn to assemble your own jarred soups that just take hot water at your desk to make a quick and hearty lunch, or prepare Minestrone for a Crowd. Recipes for stocks, simple breads, crunchy toppings, and finishing oils are all included, and illustrated seasonal vegetable lists help you shop all year.   With gorgeous photography and vegetable-forward, adaptable recipes, Soup Meals is packed with nourishing soups for every season. It’s the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table.

Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need a full house to treat yourself and your loved ones to a delicious, nourishing meal, and A Meal for Two provides all of the tools and inspiration you need.   The book starts with easy, speedy, 15-minute weekday meals packed with flavor for when you’re short on time. A section on “nights in with your favorite person” is perfect when you’ve got a little extra time to play with, and there are meals for weekend moments when you may be looking to get a little fancy. Desserts and drinks for two will round out the meals, and there’s a section on what to do with any leftovers.  In under 15 minutes make Crispy Gnocchi with Corn, Ricotta & Spinach on a Tuesday, or Cheeseburger Tacos on a Thursday. If you’ve got a little more bandwidth, Schnitzel with Kohlrabi Slaw or Vodka Gochujang pasta are sure to win over your bestie or other half. And on a slow Sunday, try your hand at Spicy Makhani Paneer Curry & Fresh Parathas—the leftovers can also become an Indian Crispy Rice and Herb Salad. Don’t forget a lighter than light Earl Grey Chocolate Pudding, or Crispy Thai Banana Roti for your sweet-toothed friend. The Clarified Espresso Martini and the Perfect Negroni each make two drinks, but you may want to have both! Whether you’re looking for some inspiration while pressed for time, want something a little luxurious for a date night, or are relearning how to cook as an empty-nester, A Meal for Two is sure to win you and your loved one over with 95 recipes to make again and again.95 Recipes for Two: From 15-minute weeknight meals to leisurely weekend dinners, desserts, drinks, and clever ways to use up leftoversFor Every Kind of Duo: Whether you're cooking for a friend, planning a date night, or relearning how to cook as an empty-nester, this book meets you where you areBuilt for Real Life: Recipes are organized by occasion and timeNo Waste, No Stress: A dedicated leftovers section means nothing goes to waste and cooking for two stays simple

Over 90 illustrated recipes, from quick breakfasts to weeknight dinners and weekend dinner parties.Life is hectic, and cooking can start to feel like one more chore on the list. Make-Ahead Meals solves that with tasty, simple, stress-free recipes that change the way you plan and cook through the week, so flavors have space to develop and you have space to actually enjoy the meal: think a beef shin ragù that improves overnight, or a bake that goes straight from the fridge to the oven.With recipes for prepping, batching, and freezing meals in advance, this book covers everything from grab-and-go breakfasts to a whole roast chicken or slow-cooked lamb stew, all without compromising on fresh ingredients or flavor.90+ Illustrated Recipes: organized by breakfast, weeknight dinners, and weekend entertainingPrepping, Batching, and Freezing Techniques: for meals that taste freshly madePart of the Meals Series: alongside Salad Meals, Soup Meals, Sheet Pan Meals, and One Pot Meals

MEHR ALS NUR GRÜN! Nie mehr langweilige Blattsalate – sondern die Frische der Saison direkt auf den Teller, egal zu welcher Jahreszeit. Mit über 75 köstlichen Rezepten bietet diese Callwey Buch eine bunte Palette an Gerichten, die nicht nur den Gaumen verwöhnen, sondern auch dem Körper guttun. Von herzhaften Hauptgericht- Salaten bis hin zu raffinierten Salad Boards, die auf jedem Dinner-Tisch Eindruck hinterlassen, ist für jeden Geschmack und Anlass etwas dabei.Wie wäre es mit einem Farro-Salat mit gehobeltem Grünkohl und eingelegten Zwiebeln für einen Hauch von Raffinesse? Oder einem sommerlicher Beerensalat mit Ahorn, Zitrone und Vanille für eine erfrischende Note? Und für diejenigen, die es eilig haben, bieten unsere Salatgläser eine gesunde und zeitsparende Option für den Bürolunch.Keine Ausreden mehr – hier gibt es die gesunde Vielfalt für jeden Tag.