Bokus
Cameron Herrera - Gluten Free Cookbook, Häftad

Häftad, Engelska, 2021

Gluten Free Cookbook

Delicious and Simple Dishes From the Large Recipe and Baking World (The Ultimate Guide to Gluten-free Cookbook)

Av Cameron Herrera

242 kr

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Beskrivning
Produktinformation
  • Utgivningsdatum: 2021-03-19
  • Mått: 152 x 229 x 11 mm
  • Vikt: 272 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 200
  • Förlag: Sharon Lohan
  • ISBN: 9781990334122
Utforska kategorier
Betyg & recensioner

4 recensioner, genomsnitt 5/5

  1. 5/5 Rebecca

    If you are gluten free, get this book! I read dozen of books and blogs and watched a million videos and still could not get my baking right at all. As someone who has baked my entire life, this was incredibly frustrating. Several members of an online group recommended this book. We already had several of ATK's cookbooks so I knew I wanted this. I learned more in the first 30 pages of this book than all that I mentioned before. Every recipe I have tried has been successful. What more could you ask for?

  2. 5/5 Robert

    I was just reading this thread and a poster said the book was shameful. I already preordered mine, and her post heading freaked me out a bit. Until I READ her reasoning! This book is about SNACK FOODS and the author doesn't tell us to eat snacks all the time. I never really eat a whole lot of snacks anyway, but need snack ideas for birthday's, holidays, and parties for my family. My girls and I are Celiac and we have Hashimoto's Thyroiditis and I have Diabetes 2. I try to stay active, but occasionally crave a snack and this is my go to book! Thank you!

  3. 5/5 Zaidmalik

    A fantastic book on paleo slow cooking. I was surprised at all the content inside (and all the yummy foods). For such a cheap book, you can't go wrong. If you bought a book like this in town, it'd probably cost you a ton. I already made a few recipes, and so far I've enjoyed it all.

  4. 5/5 Jerry

    This book is excellent. I really like it because it's not just full of recipes, it has a lot, and I mean a lot of information about ingredients; what it is, where it comes from, how to select the best, and nutritional values. This book is also one of the few that matches up with the diet and guidance I recently received from my cardiologist and health coach. Looked at several others from the American Heart Association and the guidance just seemed to be based on old and now, perhaps, even outdated studies. If you just want recipes, this book is not for you. If you want information, guidance, and recipes, this is an excellent choice.