Gluten Free Cookbook

• Utgivningsdatum: 2021-03-19
• Mått: 152 x 229 x 11 mm
• Vikt: 272 g
• Format: Häftad
• Språk: Engelska
• Antal sidor: 200
• Förlag: Sharon Lohan
• ISBN: 9781990334153

• Särskilda hälsotillstånd
• Hälsokost
• Onkologi
• Folkhälsa och hälsopedagogik

5 recensioner, genomsnitt 5/5

1. 5/5 Rebecca 2022-05-14

   Absolutely awesome! Easy to follow recipes with easy to find ingredients. Most are used over and over throughout book. I can't recommend this enough!

2. 5/5 Robert 2022-05-13

   I recently started having health problems involving my G.I. tract that the doctors can't quite figure out; all testing has come back clean, even for Celiac, but eating gluten free seems to help ease my excruciating pain so I decided to order this book to help me learn a whole new way of cooking/ living. I just got it not long ago, so I've only made/ tried a few recipes so far but they're really yummy. The instructions are ready to understand and it makes it easy to know what ingredients you'll need and the time it'll take.

3. 5/5 Micheal 2022-03-31

   I've been taking Peggy's cooking classes for over 14 years. Finally I can now use her book to cook yummy meals for myself and my husband. Thank you Peggy for showing me I can use food to keep my body healthy!

4. 5/5 Jaykalisto 2022-03-22

   If you're new to the gluten-free world this cookbook is just what you need to get you started down the gluten-free path no complicated recipes and enough variety to appease your palate.

5. 5/5 Zayan 2022-03-21

   This is a splendid book for gluten free baking! Finally, I can eat bread again that does not taste like sawdust! I have tried several of these recipes and they have all turned out perfectly and so, so good.