Bokus
Lily Ramirez-Foran - Tacos, Inbunden

Inbunden, Engelska, 2022

Tacos

Everyone's Favourite Mexican Food

Av Lily Ramirez-Foran

Del 1 i serien Blasta Books

159 kr

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Beskrivning
Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos?These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce.There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.
Produktinformation
  • Utgivningsdatum: 2022-02-03
  • Mått: 148 x 210 x 14 mm
  • Vikt: 288 g
  • Format: Inbunden
  • Språk: Engelska
  • Serie: Blasta Books
  • Antal sidor: 72
  • Förlag: Nine Bean Rows Books
  • ISBN: 9781999379902
  • Utmärkelser: Winner of Cookbook of the Year, Irish Food Writing Awards 2022
Utforska kategorier
Mer om författaren

Lily Ramirez-Foran - shopkeeper, food writer, storyteller, mad dreamer and lover of all things Irish - is the founder of Ireland's first Mexican boutique grocer and cookery school, Picado Mexican in Dublin. She's also the author behind the popular Mexican food blog A Mexican Cook. Lily has been living and cooking in Ireland for 20 years with her Irish husband and business partner, Alan. She's a woman on a mission to showcase Mexican food beyond its cliches and misconceptions. When not busy with work, Lily can be found experimenting with recipes, writing at her kitchen table and learning to grow food in her tiny urban garden.

Recensioner i media

"This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran's beautiful little book, Tacos, and I can't wait for you to as well! It's a real shout-it-from-the-rooftops moment. Yes, it's a recipe book, but - though it be but little - there is so much more to it than that. In these 60-something pages, you learn about context and place, history and (without wishing to sound pretentious) the philosophy of the taco. And this is conveyed with such wit and buoyant enthusiasm it's just impossible not to be swept up by it. And the recipes in it - not photographed but accompanied by charming illustrations by Nicky Hooper - are irresistible. I just urge you to get this invaluable, gorgeous book. Congratulations to Lily Ramirez-Foran and to Blasta Books, whose first publication this also is." Nigella Lawson"Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland." Jamie Oliver "These small, gorgeous, single-subject cookbooks...are fantastic. And, clearly, deeply aesthetically pleasing. They're so beautifully designed and illustrated. I really love the whole enterprise." India Knight

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