Indian Spices

The Legacy, Production and Processing of India’s Treasured Export

Häftad, Engelska, 2018

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Beskrivning

This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product.

Produktinformation

Utgivningsdatum:2018-12-14
Mått:155 x 235 x 26 mm
Vikt:715 g
Format:Häftad
Språk:Engelska
Antal sidor:461
Förlag:Springer Nature Switzerland AG
ISBN:9783030091293

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Amit Sharangi is a Professor in the Faculty of Horticulture at Bidhan Chandra Krishi Viswavidyalaya (Agricultural University) in Mohanpur, India with more than 20 years of experience in teaching, research and extension.

Innehållsförteckning

Chapter1: Spices in India and beyond: The origin, history, tradition and culture.- Chapter2: Legacy of Indian Spices –Its production and processing.- Chapter3: Why spices are so unique?.- Chapter4: The promising spices of North East India: India'sflavourful contribution to the world.- Chapter5: Wonders of Spices in Sri Lanka.- Chapter6: Production Technology of some Major and Minor Spice crops.- Chapter7: Organic Spices.- Chapter8: Plant health management in major spice crops.- Chapter9: Post harvesttechnologyand value addition of spices.- Chapter10: Spices :Secondary metabolites and Medicinal properties.- Chapter11: Recent advances on Molecular Breeding for Spice crop Improvement.- Chapter12: Marketing and Supply Chain Management of spice crops.- Chapter13: Export of onion, garlic and chilli: three essential spices in daily kitchen.- Chapter14: Climate change impact in spice crops and mitigation strategies.- Chapter15: Plant Tissue Culture as potential Option in Developing ClimateResilient Spices.- Chapter16: Exploration and extrapolation of extension strategy for promotion of spice production and processing in India.- Chapter17: Visioning Future: The Directions and Strategies.