Tropospheric Ozone and its Impacts on Crop Plants

A Threat to Future Global Food Security

AvSupriya Tiwari,Madhoolika Agrawal

Häftad, Engelska, 2019

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Beskrivning

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world.

Produktinformation

Utgivningsdatum:2019-01-25
Mått:155 x 235 x 12 mm
Vikt:330 g
Format:Häftad
Språk:Engelska
Antal sidor:201
Förlag:Springer Nature Switzerland AG
ISBN:9783030101251

Utforska kategorier

Växtböcker inom Djur och Natur
Tillämpad fysik inom Naturvetenskap och teknik
Botanik inom Naturvetenskap och teknik

Mer om författaren

Dr. Supriya Tiwari is an Assistant Professor in the Department of Botany at Banaras Hindu University, India. Her research focuses on the formation of ozone and its effects on plant productivity in India. Her evaluations of ozone crop injury and ozone induced yield reductions have made a significant contribution in the planning of sustainable agriculture strategies, cultivation of ozone resistant species, and the use of nutrient amendments and carbon dioxide fertilization.Dr. Madhoolika Agrawal is a Professor in the Department of Botany at Banaras Hindu University, India. Her areas of specialization include trace metal contamination in the food chain due to urbanization, crop yield losses due to air pollutants, and monitoring of surface ozone in suburban and rural parts of north India.

Innehållsförteckning

Chapter1: Ozone Concentrations in Troposphere: Historical and Current Perspectives.- Chapter2: Troposheric Ozone Budget: Formation, Depletion and Climate Change.- Chapter3: Effect of Ozone on Physiological and Biochemical Processes of Plants.- Chapter4: Ozone Biomonitoring, Biomass and Yield Response.- Chapter5: Mitigation of Ozone Stress.- Chapter6: Conclusions and Furture Prospects.