Meltem Ince-Yenilmez is Associate Professor of Labour Economics and Gender Studies in the Department of Economics, Yasar University, Turkey.  She is also Visiting Scholar in the Department of Women`s and Gender Studies, University of California, Berkeley, USA; Research Associate at Five College Women's Studies Research Center, University of Massachusetts Amherst, USA and Visiting Researcher at Department of Sociology, Lund University, Sweden.      Burak Darici is Professor of Economics in the Department of Economic Theory at Bandırma Onyedi Eylül University, Bandırma / BALIKESİR, Turkey.  He is also the Vice-Chair of the Economics Deparment.

• Chapter 1. The Gendered Aspects of Age Capital for Entering Entrepreneurship by Nick Theodorakopoulos, Judy Scully and Isabella Moore.- Chapter 2. Managing Innovation in Smart Industries by Borut Likar.- Chapter 3. Entrepreneurship in Complex Economic Systems: Acting in Networks and Adapting to Cycles by Burcu Turkcan.- Chapter 4. Effectuation and Causation Processes in Countervailing the Liability of Newness: A Systematic Literature Review by Cord Siemon and Vincenzo Uli.- Chapter 5. Financing Strategies for New Product Development and Innovation by Dilvin Taşkın.- Chapter 6. Historical Development of Entrepreneurship in the Literature by Duygu Seçkin-Halaç.- Chapter 7. Are Social Incubators Social Enterprises? A Study of Italian Social Incubators by Filippo Giordano, Laura Michelini and Alessandro Lanteri.- Chapter 8. The linkages between immigration, diversity and innovation: Mobility of knowledge and experiences by Mehmet Gökay Özerim and Elif Çetin.- Chapter9. Entrepreneurship in the Health Care System in Poland: Selected Issues by Jacek Klich.- Chapter 10. The role of Education for Creation of Entrepreneurship Society by Marija Zarezankova-Potevska.- Chapter 11. Cultural Heritage as an Engine of Sustainable Development in the Tourism Sector by Constantinos-Vasilios Priporas, Shasha Zhao, Marina Papanastassiou and Simon Best.- Chapter 12. Sustanable Enterprise DNA by Mario Svigir.- Chapter 13. Casual Performativity and The Definition of Social Entrepreneurship by Alessandro Lanteri and Francesco Perrini.- Chapter 14. A Research on The Effect of Personnel Empowerment on Culinary Creativity in Restaurants by Ramazan Eren, Abdullah Tarınç and Ceyhun Çağlar Kılınç.- Chapter 15. Three Perspectives for the Development of Sustainable Enterprises by Christian Pirker.- Chapter 16. Rethinking managerial control in the contemporary context: What can we learn from recent Chinese Indigenous Management Research? by Thierry Burger-Helmchen and Jean Yves Le Corre.- Chapter 17. Women Entrepreneurship for Bridging Economic Gaps by Meltem Ince Yenilmez.- Chapter 18. Economics, legal, political and social environment of entrepreneurs in Kyrgyzstan by Andrei Generalovand Olga Generalova-Kutuzova.- Chapter 19. The Impact of R&D Spending and Technology on Economic Development by Erhan İşcan and Gizem Öğrü.

Meltem Ince-Yenilmez is Associate Professor of Labour Economics and Gender Studies in the Department of Economics, Yasar University, Turkey.  She is also Visiting Scholar in the Department of Women`s and Gender Studies, University of California, Berkeley, USA; Research Associate at Five College Women's Studies Research Center, University of Massachusetts Amherst, USA and Visiting Researcher at Department of Sociology, Lund University, Sweden.      Burak Darici is Professor of Economics in the Department of Economic Theory at Bandırma Onyedi Eylül University, Bandırma / BALIKESİR, Turkey.  He is also the Vice-Chair of the Economics Deparment.

• Chapter 1. The Gendered Aspects of Age Capital for Entering Entrepreneurship by Nick Theodorakopoulos, Judy Scully and Isabella Moore.- Chapter 2. Managing Innovation in Smart Industries by Borut Likar.- Chapter 3. Entrepreneurship in Complex Economic Systems: Acting in Networks and Adapting to Cycles by Burcu Turkcan.- Chapter 4. Effectuation and Causation Processes in Countervailing the Liability of Newness: A Systematic Literature Review by Cord Siemon and Vincenzo Uli.- Chapter 5. Financing Strategies for New Product Development and Innovation by Dilvin Taşkın.- Chapter 6. Historical Development of Entrepreneurship in the Literature by Duygu Seçkin-Halaç.- Chapter 7. Are Social Incubators Social Enterprises? A Study of Italian Social Incubators by Filippo Giordano, Laura Michelini and Alessandro Lanteri.- Chapter 8. The linkages between immigration, diversity and innovation: Mobility of knowledge and experiences by Mehmet Gökay Özerim and Elif Çetin.- Chapter9. Entrepreneurship in the Health Care System in Poland: Selected Issues by Jacek Klich.- Chapter 10. The role of Education for Creation of Entrepreneurship Society by Marija Zarezankova-Potevska.- Chapter 11. Cultural Heritage as an Engine of Sustainable Development in the Tourism Sector by Constantinos-Vasilios Priporas, Shasha Zhao, Marina Papanastassiou and Simon Best.- Chapter 12. Sustanable Enterprise DNA by Mario Svigir.- Chapter 13. Casual Performativity and The Definition of Social Entrepreneurship by Alessandro Lanteri and Francesco Perrini.- Chapter 14. A Research on The Effect of Personnel Empowerment on Culinary Creativity in Restaurants by Ramazan Eren, Abdullah Tarınç and Ceyhun Çağlar Kılınç.- Chapter 15. Three Perspectives for the Development of Sustainable Enterprises by Christian Pirker.- Chapter 16. Rethinking managerial control in the contemporary context: What can we learn from recent Chinese Indigenous Management Research? by Thierry Burger-Helmchen and Jean Yves Le Corre.- Chapter 17. Women Entrepreneurship for Bridging Economic Gaps by Meltem Ince Yenilmez.- Chapter 18. Economics, legal, political and social environment of entrepreneurs in Kyrgyzstan by Andrei Generalovand Olga Generalova-Kutuzova.- Chapter 19. The Impact of R&D Spending and Technology on Economic Development by Erhan İşcan and Gizem Öğrü.

Meltem Ince-Yenilmez is Associate Professor of Labour Economics and Gender Studies in the Department of Economics, Yasar University, Turkey.  She is also Visiting Scholar in the Department of Women`s and Gender Studies, University of California, Berkeley, USA; Research Associate at Five College Women's Studies Research Center, University of Massachusetts Amherst, USA and Visiting Researcher at Department of Sociology, Lund University, Sweden.      Burak Darici is Professor of Economics in the Department of Economic Theory at Bandırma Onyedi Eylül University, Bandırma / BALIKESİR, Turkey.  He is also the Vice-Chair of the Economics Deparment.

• Chapter 1. The Gendered Aspects of Age Capital for Entering Entrepreneurship by Nick Theodorakopoulos, Judy Scully and Isabella Moore.- Chapter 2. Managing Innovation in Smart Industries by Borut Likar.- Chapter 3. Entrepreneurship in Complex Economic Systems: Acting in Networks and Adapting to Cycles by Burcu Turkcan.- Chapter 4. Effectuation and Causation Processes in Countervailing the Liability of Newness: A Systematic Literature Review by Cord Siemon and Vincenzo Uli.- Chapter 5. Financing Strategies for New Product Development and Innovation by Dilvin Taşkın.- Chapter 6. Historical Development of Entrepreneurship in the Literature by Duygu Seçkin-Halaç.- Chapter 7. Are Social Incubators Social Enterprises? A Study of Italian Social Incubators by Filippo Giordano, Laura Michelini and Alessandro Lanteri.- Chapter 8. The linkages between immigration, diversity and innovation: Mobility of knowledge and experiences by Mehmet Gökay Özerim and Elif Çetin.- Chapter9. Entrepreneurship in the Health Care System in Poland: Selected Issues by Jacek Klich.- Chapter 10. The role of Education for Creation of Entrepreneurship Society by Marija Zarezankova-Potevska.- Chapter 11. Cultural Heritage as an Engine of Sustainable Development in the Tourism Sector by Constantinos-Vasilios Priporas, Shasha Zhao, Marina Papanastassiou and Simon Best.- Chapter 12. Sustanable Enterprise DNA by Mario Svigir.- Chapter 13. Casual Performativity and The Definition of Social Entrepreneurship by Alessandro Lanteri and Francesco Perrini.- Chapter 14. A Research on The Effect of Personnel Empowerment on Culinary Creativity in Restaurants by Ramazan Eren, Abdullah Tarınç and Ceyhun Çağlar Kılınç.- Chapter 15. Three Perspectives for the Development of Sustainable Enterprises by Christian Pirker.- Chapter 16. Rethinking managerial control in the contemporary context: What can we learn from recent Chinese Indigenous Management Research? by Thierry Burger-Helmchen and Jean Yves Le Corre.- Chapter 17. Women Entrepreneurship for Bridging Economic Gaps by Meltem Ince Yenilmez.- Chapter 18. Economics, legal, political and social environment of entrepreneurs in Kyrgyzstan by Andrei Generalovand Olga Generalova-Kutuzova.- Chapter 19. The Impact of R&D Spending and Technology on Economic Development by Erhan İşcan and Gizem Öğrü.