Tram T. B. Nguyen is Head of the Supply Chain Management Department at Ho Chi Minh City Open University, Vietnam. She received her PhD degree from University of Liverpool, UK in 2019. Her works on food safety management in food productions have been presented at EurOMA conferences as well as published in ISI/Scopus indexed journals. Her research interests are related to food safety management, innovation and sustainability of supply chains management.Dong Li is a Reader in Operations and Supply Chain Management at the University of Liverpool, UK. He is a well-established researcher in sustainability and food supply chain research. His research has been published in internationally leading journals in his area and has been awarded over one million pounds as a research project leader by UK and European funding bodies. He has been an active researcher in book publishing, keynote speech and guest editing.

• Chapter 1: Introducing to food safety management in global supply chains.- Chapter 2: Critical success factors for food safety management system.- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system.- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management.- Chapter 5: Towards safer global food supply chains.

Tram T. B. Nguyen is Head of the Supply Chain Management Department at Ho Chi Minh City Open University, Vietnam. She received her PhD degree from University of Liverpool, UK in 2019. Her works on food safety management in food productions have been presented at EurOMA conferences as well as published in ISI/Scopus indexed journals. Her research interests are related to food safety management, innovation and sustainability of supply chains management.Dong Li is a Reader in Operations and Supply Chain Management at the University of Liverpool, UK. He is a well-established researcher in sustainability and food supply chain research. His research has been published in internationally leading journals in his area and has been awarded over one million pounds as a research project leader by UK and European funding bodies. He has been an active researcher in book publishing, keynote speech and guest editing.

• Chapter 1: Introducing to food safety management in global supply chains.- Chapter 2: Critical success factors for food safety management system.- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system.- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management.- Chapter 5: Towards safer global food supply chains.

Tram T. B. Nguyen is Head of the Supply Chain Management Department at Ho Chi Minh City Open University, Vietnam. She received her PhD degree from University of Liverpool, UK in 2019. Her works on food safety management in food productions have been presented at EurOMA conferences as well as published in ISI/Scopus indexed journals. Her research interests are related to food safety management, innovation and sustainability of supply chains management.Dong Li is a Reader in Operations and Supply Chain Management at the University of Liverpool, UK. He is a well-established researcher in sustainability and food supply chain research. His research has been published in internationally leading journals in his area and has been awarded over one million pounds as a research project leader by UK and European funding bodies. He has been an active researcher in book publishing, keynote speech and guest editing.

• Chapter 1: Introducing to food safety management in global supply chains.- Chapter 2: Critical success factors for food safety management system.- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system.- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management.- Chapter 5: Towards safer global food supply chains.