Careers in Food Science: From Undergraduate to ProfessionalRichard W. Hartel, Christina Klawitter, Abbey ThielHäftad, 20221 509 kr
Confectionery Science and TechnologyRichard W. Hartel, Joachim H. von Elbe, Randy HofbergerInbunden, 20171 509 kr
Confectionery Science and TechnologyRichard W. Hartel, Joachim H. von Elbe, Randy HofbergerHäftad, 20181 083 kr
Food Emulsifiers and Their ApplicationsGerard L. Hasenhuettl, Richard W. HartelInbunden, 20193 234 kr
Math Concepts for Food EngineeringRichard W. Hartel, D.B. Hyslop, T.A. Howell Jr.Inbunden, 20172 782 kr