Pardeep Singh is an Assistant professor in the Department of Environmental Studies, PGDAV College, University of Delhi, New Delhi, India. He obtained his master’s degree from the Department of Environmental Science, Banaras Hindu University, Varanasi, India. He obtained his doctorate from the Indian Institute of Technology (Banaras Hindu University) in Varanasi. He has published more than 75 papers in international journals. He has also edited more than 65 books with various global publishers.Neha Yadav is a Public Health researcher at Jawaharlal Nehru University (JNU), New Delhi, India; her transdisciplinary research focuses on food systems and community-based climate adaptation in the Indian Himalayas. As a recipient of the Commonwealth split-site scholarship, she furthered her research at the Institute of Development Studies (IDS) at the University of Sussex, United Kingdom (UK). Her wide-ranging professional engagements include working on research projects funded by the UN Food and Agriculture Organization (FAO), UK Research and Innovation (UKRI), Chronic Poverty Advisory Network (CPAN), and the World Resources Forum Association (WRFA). She holds an MPhil in Social Sciences in Health from JNU. Neha’s work interests straddle sustainability, food-climate nexus, climate adaptation, and COVID-19 impacts. Her publication repertoire includes several opinion pieces, editorials and research articles.

• Climate Change Foundations and Sustainability Emergence.- Climate Impacts on Food, Agriculture, and Health.- Ecosystems, Water Resources, and Sustainable Practices.- Urban Sustainability and Technological Solutions.- Social Equity, Finance, and Education in Climate Adaptation.

Pardeep Singh is an Assistant professor in the Department of Environmental Studies, PGDAV College, University of Delhi, New Delhi, India. He obtained his master’s degree from the Department of Environmental Science, Banaras Hindu University, Varanasi, India. He obtained his doctorate from the Indian Institute of Technology (Banaras Hindu University) in Varanasi. He has published more than 75 papers in international journals. He has also edited more than 65 books with various global publishers.Neha Yadav is a Public Health researcher at Jawaharlal Nehru University (JNU), New Delhi, India; her transdisciplinary research focuses on food systems and community-based climate adaptation in the Indian Himalayas. As a recipient of the Commonwealth split-site scholarship, she furthered her research at the Institute of Development Studies (IDS) at the University of Sussex, United Kingdom (UK). Her wide-ranging professional engagements include working on research projects funded by the UN Food and Agriculture Organization (FAO), UK Research and Innovation (UKRI), Chronic Poverty Advisory Network (CPAN), and the World Resources Forum Association (WRFA). She holds an MPhil in Social Sciences in Health from JNU. Neha’s work interests straddle sustainability, food-climate nexus, climate adaptation, and COVID-19 impacts. Her publication repertoire includes several opinion pieces, editorials and research articles.

• Climate Change Foundations and Sustainability Emergence.- Climate Impacts on Food, Agriculture, and Health.- Ecosystems, Water Resources, and Sustainable Practices.- Urban Sustainability and Technological Solutions.- Social Equity, Finance, and Education in Climate Adaptation.

Pardeep Singh is an Assistant professor in the Department of Environmental Studies, PGDAV College, University of Delhi, New Delhi, India. He obtained his master’s degree from the Department of Environmental Science, Banaras Hindu University, Varanasi, India. He obtained his doctorate from the Indian Institute of Technology (Banaras Hindu University) in Varanasi. He has published more than 75 papers in international journals. He has also edited more than 65 books with various global publishers.Neha Yadav is a Public Health researcher at Jawaharlal Nehru University (JNU), New Delhi, India; her transdisciplinary research focuses on food systems and community-based climate adaptation in the Indian Himalayas. As a recipient of the Commonwealth split-site scholarship, she furthered her research at the Institute of Development Studies (IDS) at the University of Sussex, United Kingdom (UK). Her wide-ranging professional engagements include working on research projects funded by the UN Food and Agriculture Organization (FAO), UK Research and Innovation (UKRI), Chronic Poverty Advisory Network (CPAN), and the World Resources Forum Association (WRFA). She holds an MPhil in Social Sciences in Health from JNU. Neha’s work interests straddle sustainability, food-climate nexus, climate adaptation, and COVID-19 impacts. Her publication repertoire includes several opinion pieces, editorials and research articles.

• Climate Change Foundations and Sustainability Emergence.- Climate Impacts on Food, Agriculture, and Health.- Ecosystems, Water Resources, and Sustainable Practices.- Urban Sustainability and Technological Solutions.- Social Equity, Finance, and Education in Climate Adaptation.