Beta-Glucan: Sources, Properties and Applications

Inbunden, Engelska, 2025

1 727 kr

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Beskrivning

background: white;">This book is the first of its kind, focusing on the different sources and properties of beta-glucans. The unique features of this book will be the focus on the extraction method of beta-glucans, chemistry, stability, modification, and health benefits of beta-glucans.

Produktinformation

Utgivningsdatum:2025-07-30
Mått:155 x 235 x 18 mm
Vikt:498 g
Format:Inbunden
Språk:Engelska
Antal sidor:208
Förlag:Springer International Publishing AG
ISBN:9783031957871

Utforska kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Mudasir Bashir Mir is an Assistant Professor in the Department of Food Science and Technology at Govt. Degree College Baramulla in Jammu & Kashmir, India Shabir Ahmad is an Assistant Professor in the Department of Food Science and Technology at Government College for Women, M. A. Road, Srinagar Jammu & Kashmir, India

Innehållsförteckning

Introduction to beta glucans.- Sources of beta glucan.- Methods of extraction of beta glucan.- Chemistry of beta glucan.- Physicochemical properties of beta glucan.- Modification of beta glucan.- Beta glucan based bioactive delivery systems.- Beta glucan in nanotechnology.- Health benefits of beta glucan.- Stability of beta glucan during processing.- Legislation aspect of beta glucans.- Industrial applications of beta glucan.