Membrane Systems in the Food Production

Volume 2: Wellness Ingredients and Juice Processing

AvEnrico Drioli,Alfredo Cassano

E-bok
PDF, Engelska, 2021

1 433 kr

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Beskrivning

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

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