Bokus
Protein Folding

E-bok, Engelska, 2019

Protein Folding

Av Patricia F.N. Faisca, Claudio M. Gomes

734 kr

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Beskrivning
This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
Produktinformation
  • Utgivningsdatum: 2019-02-25
  • Format: E-bok
  • Språk: Engelska
  • Förlag: Springer International Publishing
  • ISBN: 9783319008820
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