Laparoscopic Surgery

Key Points, Operating Room Setup and Equipment

Häftad, Engelska, 2015

776 kr

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Beskrivning

This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary equipment is described, and the operating room setup essential to avoid errors or loss of time is explained. Many flow charts, tables, and figures are included to assist fast and intuitive comprehension. The book will be of interest to all of the "actors" in the operating room, including especially surgeons in training, established surgeons, nurses, and anesthetists.

Produktinformation

Utgivningsdatum:2015-12-22
Mått:155 x 235 x 6 mm
Vikt:197 g
Format:Häftad
Språk:Engelska
Antal sidor:97
Förlag:Springer International Publishing AG
ISBN:9783319244259

Utforska kategorier

Gastrointestinal och kolorektal kirurgi inom Medicin
Kirurgiska tekniker inom Medicin

Mer om författaren

Giusto Pignata is currently Head of the Department of Surgery and Minimally Invasive Technology of "San Camillo" Hospital, Trento, Italy. His principal research and clinical interest is the laparoscopic approach to the treatment of malignant and benign abdominal diseases, with a particular focus on colorectal and esophagogastric issues. He is an active member of several national and international organizations, including the European Association for Endoscopic Surgery (EAES), the Mediterranean and Middle Eastern Endoscopic Surgery Association (MMEESA), and the European Society of Coloproctology. He has published more than 100 papers.Umberto Bracale is an Aggregate Professor in General Surgery in the Department of Surgical Specialties and Nephrology at University Federico II of Naples, Italy. His special interests are laparoscopic surgery for the treatment of abdominal diseases and evaluation of the efficiency of laparoscopy by health technology assessment. He is a member of the most important Italian surgical societies.Fabrizio Lazzara is a General Surgeon who specializes in digestive surgery and endoscopy. His research and clinical fields of interest include the laparoscopic approach in general, digestive surgery, and the diagnosis and treatment of functional digestive diseases.

Recensioner i media

"This brief handbook focuses on the setting and choreography for common laparoscopic operations. ... The book seems most appropriate for operating room nurses, scrub technologist residents, and surgical trainees. ... The book is logically divided, covering a broad topic in manageable subject areas by organ system or surgical specialty." (Patrick W. McGonagill, Doody's Book Reviews, June, 2016)

Innehållsförteckning

Esophagus and Stomach.- Liver, Gallbladder, and Biliary Tree.- Abdominal Wall.- Colon, Rectum, and Appendix.- Kidney, Adrenal Gland, Ureter, and Varicocele.- Spleen and Pancreas.- Bariatic Surgery.- Gynecology.