Gastrointestinal och kolorektal kirurgi

Ett liv med sleeve eller gastric bypass är den första svenska handboken för dig som har  gjort eller går i tankarna att göra en vikt­operation. Innehållet är uppdelat i fyra sektioner  som tillsammans ger dig de verktyg du behöver för att lättare uppnå en hälsosam livsstil.

Boken varvar råd kring kost och fysisk aktivitet med lättlagade, näringsrika recept. Med följer också ett  effektivt träningsprogram där kroppen är det enda  redskapet. I denna tredje upplaga av boken har faktadelen uppdaterats med det nyaste kunskaps­underlaget och receptdelen har fått en uppfräsch­ning. Operationsmetoden gastric bypass har också fått ett eget avsnitt.

Bokens ambition är att inspirera till sunda, lång­siktiga vanor samt att finnas som vägledning, oavsett var du befinner dig på din resa. Innehållet baseras på vetenskapliga studier och Therese Godings per­sonliga erfarenheter av flera års arbete som dietist  på en klinik i Stockholm.

Ett liv med sleeve eller gastric bypass lämpar sig också som en utmärkt översikt för dietister eller annan vårdpersonal med intresse för området.

Biomedical Engineering in Gastrointestinal Surgery is a combination of engineering and surgical experience on the role of engineering in gastrointestinal surgery. There is currently no other book that combines engineering and clinical issues in this field, while engineering is becoming more and more important in surgery. This book is written to a high technical level, but also contains clear explanations of clinical conditions and clinical needs for engineers and students. Chapters covering anatomy and physiology are comprehensive and easy to understand for non-surgeons, while technologies are put into the context of surgical disease and anatomy for engineers.

The authors are the two most senior members of the Institute for Minimally Invasive Interdisciplinary Therapeutic Interventions (MITI), which is pioneering this kind of collaboration between engineers and clinicians in minimally invasive surgery. MITI is an interdisciplinary platform for collaborative work of surgeons, gastroenterologists, biomedical engineers and industrial companies with mechanical and electronic workshops, dry laboratories and comprehensive facilities for animal studies as well as a fully integrated clinical "OR of the future".

A complete full-color overview of obesity surgery-written by the field''s foremost experts

Obesity Surgery: Principles and Practice brings together the top minds in the discipline who, collectively, deliver a benchmark reference that will prove indispensable for general and bariatric surgeons and residents. Page after page, the book''s esteemed editors take you step by step through the very latest, most advanced surgical techniques and clinical protocols.

Using full color throughout, this logically organized guide begins with an insightful look at the general principles of obesity surgery-one that provides a vital theoretical framework for subsequent chapters. The next sections of the book offer an in-depth review of surgical procedures and postoperative management that no other text can match.

Features:

THE DEFINITIVE ILLUSTRATED GUIDE TO ABDOMINAL OPERATIONS FOR GENERAL, COLORECTAL, AND GASTROINTESTINAL SURGEONS--NOW IN FULL COLOR!

With each edition, Maingot''s Abdominal Operations has built a legacy of expertise,currency, and clinical rigor acclaimed by surgical trainees and practicing surgeons. Presented in full-color for the first time, the 63 streamlined chapters of the twelfth edition offer a concise, yet complete, survey of the diagnosis and management of benign and malignant digestive diseases. This authoritative resource has everything you need to understand congenital, acquired, and neoplastic disorders--and optimize surgical outcomes for any type of abdominal procedure.

FEATURES

Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcomes and Adverse Effects uses a metabolic and nutritional theme to explain the complex interrelationships between obesity and metabolic profiles before and after bariatric surgery. The book is sectioned into seven distinct areas, Features of Obesity, Surgical Procedures, Nutritional Aspects, Metabolic Aspects, Diabetes, Insulin Resistance and Glucose Control, Cardiovascular and Physiological Effects, and Psychological and Behavioral Effects. Included is coverage on the various types of bariatric surgery, including Roux-en-Y gastric bypass, gastric banding, sleeve gastrectomy, biliopancreatic diversion, and jejunoileal bypass, as well as the variations upon these procedures.

Interventional Inflammatory Bowel Diseases: Endoscopic Management and Treatment of Complications covers the preparation, principle, techniques, and damage control of complications in endoscopic therapy, providing the ultimate guidance in endoscopic management of IBD. With contributions from a panel of international leading experts in the field, perspectives are included from GI pathologists, GI radiologists, gastroenterologists, advanced endoscopists, IBD specialists and colorectal surgeons. Recommendations from experts are also included within each chapter. By bridging medical and surgical treatment modalities for IBD, this is the perfect reference for GI researchers, medical students, therapeutic GI endoscopists, IBD specialists, surgeons and advanced health care providers.

Adult Short Bowel Syndrome: Nutritional, Medical, and Surgical Management serves as a practical guide to the medical, surgical and nutritional care of complex patients with Short Bowel Syndrome (SBS), providing information on SBS with the most up-to-date, evidence-based data available. Additionally, the book presents global perspectives and highlights emerging areas of research that are influencing the care of patients with SBS. Intended for nutritionists, dieticians, physicians (specifically, general practitioners, gastroenterologists, and surgeons), nurse practitioners, pharmacists, students and researchers, this book serves as a quick reference on the medical, surgical and nutritional care of complex patients with short bowel syndrome.