Victor R. Preedy – författare
Visar alla böcker från författaren Victor R. Preedy. Handla med fri frakt och snabb leverans.
419 produkter
Omega Fatty Acids in Brain and Neurological Health
Av Ronald Ross Watson, Victor R. Preedy
Inbunden, 2019
2082 kr
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Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and …
Diagnosis and Management in Parkinson's Disease
The Neuroscience of Parkinson''s Disease, Volume 1
Av Victor R. Preedy, Colin R. Martin
E-bok, 2020
2834 kr
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Diagnosis and Management in Parkinson''s Disease: The Neuroscience of Parkinson''s, Volume 1 provides a single source of material covering different scientific domains of neuropathology underlying this condition. The book covers a wide range of subjects and unravels the complex relationships …
Hormones in Neuroscience
The Thyroid Gland and Thyroid Hormones
Av Colin R. Martin, Vinood Patel m. fl.
Häftad, 2026
2095 kr
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Hormones in Neuroscience: The Thyroid Gland and Thyroid Hormones explores the thyroid gland and thyroid hormones in-depth, presenting the latest research in neuroendocrinology and how it applies to translational and multidisciplinary methods. Covering different domains that bridge the physiological …
Comprehensive Handbook of Alcohol Related Pathology
Av Ronald Ross Watson, Victor R Preedy
E-bok, 2004
7608 kr
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This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the …
Bioactive Foods in Promoting Health
Fruits and Vegetables
Av Victor R. Preedy, Ronald Ross Watson
E-bok, 2009
1026 kr
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While everyone knows fruits and vegetables are beneficial to good health, it''s increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be …
Beer in Health and Disease Prevention
E-bok, 2011
2266 kr
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Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today''s findings and the …
Comprehensive Handbook of Iodine
Nutritional, Biochemical, Pathological and Therapeutic Aspects
Av Ronald Ross Watson, Gerard N. Burrow m. fl.
E-bok, 2009
2852 kr
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Over two billion people worldwide are at risk for the spectrum of disorders known as "The Iodine Deficiency Disorders." 1-10% will suffer cretinism; 5-30% will have some sort of brain damage or neurological impairment and 30-70% will be hypothyroid.The causes of iodine deficiencies can be …
Olives and Olive Oil in Health and Disease Prevention
Av Ronald Ross Watson, Victor R. Preedy
E-bok, 2010
2200 kr
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages …
Bioactive Foods in Promoting Health
Probiotics and Prebiotics
Av Ronald Ross Watson, Victor R. Preedy
E-bok, 2010
1711 kr
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Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon …
Beer in Health and Disease Prevention
Inbunden, 2008
2109 kr
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Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the …
Nuts and Seeds in Health and Disease Prevention
Av Ronald Ross Watson, Victor R. Preedy
E-bok, 2011
2037 kr
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The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health …
Flour and Breads and their Fortification in Health and Disease Prevention
Av Vinood B. Patel, Ronald Ross Watson m. fl.
E-bok, 2011
2098 kr
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Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that …
Tea in Health and Disease Prevention
E-bok, 2012
2098 kr
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While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might …
Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Foods in Chronic Disease States
Av Watson,Ronald Ros, Ronald Ross Watson m. fl.
Inbunden, 2012
1355 kr
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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to�suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including …
Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Foods in Chronic Disease States
Av Victor R. Preedy, Ronald Ross Watson
E-bok, 2012
1326 kr
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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including …
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Foods in Chronic Disease States
Av Victor R. Preedy, Ronald Ross Watson
E-bok, 2012
1326 kr
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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only …
Bioactive Food as Dietary Interventions for Diabetes
Bioactive Foods in Chronic Disease States
Av Victor R. Preedy, Ronald Ross Watson
E-bok, 2012
1326 kr
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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost …
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Foods in Chronic Disease States
Av Victor R. Preedy, Ronald Ross Watson
E-bok, 2012
1528 kr
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn''s, allergies, and colitis among others. Information is …
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food in Chronic Disease States
Av Victor R Preedy, Ronald Ross Watson
E-bok, 2012
1528 kr
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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions …
Polyphenols in Human Health and Disease
Av Ronald Ross Watson, Victor R. Preedy m. fl.
Inbunden, 2014
3245 kr
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Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, …
Polyphenols in Human Health and Disease
Av Sherma Zibadi, Victor R. Preedy m. fl.
E-bok, 2013
3541 kr
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Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, …
Wheat and Rice in Disease Prevention and Health
Benefits, risks and mechanisms of whole grains in health promotion
Av Ronald Ross Watson, Victor R. Preedy m. fl.
Inbunden, 2014
1263 kr
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Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a …
Handbook of Nutrition, Diet, and the Eye
Inbunden, 2014
1382 kr
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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss …
Wheat and Rice in Disease Prevention and Health
Benefits, risks and mechanisms of whole grains in health promotion
Av Sherma Zibadi, Victor R. Preedy m. fl.
E-bok, 2014
1528 kr
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Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a …
Handbook of Nutrition, Diet, and the Eye
E-bok, 2014
1775 kr
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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss …
Processing and Impact on Antioxidants in Beverages
E-bok, 2014
2323 kr
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Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum …
Processing and Impact on Active Components in Food
E-bok, 2014
2842 kr
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From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of …
Processing and Impact on Antioxidants in Beverages
Inbunden, 2014
1831 kr
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Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum …
Cancer
Oxidative Stress and Dietary Antioxidants
Inbunden, 2014
1197 kr
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Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of …
Diabetes
Oxidative Stress and Dietary Antioxidants
E-bok, 2013
1309 kr
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Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially …
