This unique book addresses Iran’s extremely rich soil diversity and resources, which have developed under various climatic conditions ranging from dry to humid conditions. Featuring contributions by a group of respected experts on Iranian soils and agriculture, it provides comprehensive information on the management approaches needed for sustainable soil utilization and conservation under such conditions, and the attendant challenges. As such, it offers a valuable resource for anyone interested in soils and agriculture in Iran, but also in other Middle East and North African countries with similar climatic conditions.
The book contains 14 chapters which illustrate the long history of indigenous knowledge and soil research, climate, geology and geomorphology, vegetation cover, soil forming factors and processes, major soils, properties and their classification. Furthermore, it presents past climate change and paleosols, agroecological zones, soil fertility, soil biology and biotechnology, human induced land degradation and “soil management in space and time”. In the end, major challenges facing the soil resources of the country are defined and recommendations are made to face the future challenges.
