Sustainable Aquaculture

AvFaisal I. Hai,Chettiyappan Visvanathan

Inbunden, Engelska, 2018

Del i serien Applied Environmental Science and Engineering for a Sustainable Future

2 328 kr

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Beskrivning

This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume.

Produktinformation

Utgivningsdatum:2018-03-09
Mått:155 x 235 x 24 mm
Vikt:670 g
Format:Inbunden
Språk:Engelska
Serie:Applied Environmental Science and Engineering for a Sustainable Future
Antal sidor:327
Förlag:Springer International Publishing AG
ISBN:9783319732565

Utforska kategorier

Recensioner i media

“This book is an essential read for advanced students, experimental researchers as well as policy makers and other professionals working in the field of aquaculture.” (Ioan I. ARDELEAN, Romanian Journal of Biology, Vol. 63 (1-2), 2018)“In Sustainable Aquaculture, various experts in the field of aquaculture and hydroponics offer insight into current advances in this realm. … The information presented, while clear and concise, is technical in nature and includes technical and scientific terminology; the book is therefore most appropriate for students and individuals interested in the environment and aquaculture, and for professionals in the field.” (K. R. Thompson, Choice, Vol. 56 (03), November, 2018)

Innehållsförteckning

1. Aquaculture and the Environment: Towards sustainability.- 2. Sustainable Aquaculture: Socio-Economic and Environmental Assessment.- 3. Sustainable Fishing Methods in Asia Pacific Region.- 4.Sustainable Aquafeed.- 5. Sustainable production of shrimp in Thailand.- 6. Aquaponics: A commercial niche for sustainable modern aquaculture.- 7. Aquaponics Production and Practices - a System Perspective.- 8. Estimating Carbon Footprint under an intensive aquaculture regime.- 9. Impact of Pharmaceutically Active Compounds in Marine Environment on aquaculture - 10. Waste Treatment in Recirculating Shrimp Culture Systems.