Diana Mata-Codesal is Researcher in the Humanities Department at Pompeu Fabra University in Barcelona, Spain. Maria Abranches is Lecturer in Social Anthropology and Development at the School of International Development, University of East Anglia, UK.

• 1. Sending, bringing, consuming and researching food parcels .- 2. Food as a matter of being: experiential continuity in transnational lives .- 3. Thank you for the cured meat, but is it grass-fed? Contested meanings of food parcels in a new nutrition transition .- 4. When objects speak louder than words: food, intimacy and power in the contemporary transnational Filipino household .- 5. A hard look at the balikbayan box: the Philippine diaspora’s exported hospitality .- 6. Spaghetti with ajvar: an ethnography of migration, gender, learning and change .- 7. West African plants and prayers in the Netherlands: nourishment through visible and invisible substances .- 8. Inkumenda di téra: the informal circulation of Cabo Verdean food products .- 9. From ingredient to dish: the role of supply in the culinary practices of Mexican migrants in the United States.

Diana Mata-Codesal is Researcher in the Humanities Department at Pompeu Fabra University in Barcelona, Spain. Maria Abranches is Lecturer in Social Anthropology and Development at the School of International Development, University of East Anglia, UK.

• 1. Sending, bringing, consuming and researching food parcels .- 2. Food as a matter of being: experiential continuity in transnational lives .- 3. Thank you for the cured meat, but is it grass-fed? Contested meanings of food parcels in a new nutrition transition .- 4. When objects speak louder than words: food, intimacy and power in the contemporary transnational Filipino household .- 5. A hard look at the balikbayan box: the Philippine diaspora’s exported hospitality .- 6. Spaghetti with ajvar: an ethnography of migration, gender, learning and change .- 7. West African plants and prayers in the Netherlands: nourishment through visible and invisible substances .- 8. Inkumenda di téra: the informal circulation of Cabo Verdean food products .- 9. From ingredient to dish: the role of supply in the culinary practices of Mexican migrants in the United States.

Diana Mata-Codesal is Researcher in the Humanities Department at Pompeu Fabra University in Barcelona, Spain. Maria Abranches is Lecturer in Social Anthropology and Development at the School of International Development, University of East Anglia, UK.

• 1. Sending, bringing, consuming and researching food parcels .- 2. Food as a matter of being: experiential continuity in transnational lives .- 3. Thank you for the cured meat, but is it grass-fed? Contested meanings of food parcels in a new nutrition transition .- 4. When objects speak louder than words: food, intimacy and power in the contemporary transnational Filipino household .- 5. A hard look at the balikbayan box: the Philippine diaspora’s exported hospitality .- 6. Spaghetti with ajvar: an ethnography of migration, gender, learning and change .- 7. West African plants and prayers in the Netherlands: nourishment through visible and invisible substances .- 8. Inkumenda di téra: the informal circulation of Cabo Verdean food products .- 9. From ingredient to dish: the role of supply in the culinary practices of Mexican migrants in the United States.