Brewing Science: A Multidisciplinary Approach

AvMichael Mosher,Kenneth Trantham

Häftad, Engelska, 2018

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Beskrivning

This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process.

Produktinformation

Utgivningsdatum:2018-06-29
Mått:155 x 235 x 25 mm
Vikt:648 g
Format:Häftad
Språk:Engelska
Antal sidor:408
Förlag:Springer International Publishing AG
ISBN:9783319835105

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Mer om författaren

MMichael Mosher, Ph.D., is Chair of the Department of Chemistry and Biochemistry at the University of Northern Colorado located in Greeley, CO. Kenneth Trantham, Ph.D., is Chair of the Department of Physics and Physical Science at the University of Nebraska at Kearney located in Kearney, NE.

Innehållsförteckning

Introduction to Brewing Science.- Beer Styles.- Molecules and Other Matters.- Overview of the Brewing Process.- The Food for the Brew.- Mashing.- Sparging.- Wort Boiling.- Cooling and Fermenting.- Conditioning.- Packaging.- Quality Assurance and Quality Control.- Appendix A.- Appendix B.