Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.
Prof. Dr. Pietro Buzzini, Industrial Yeasts Collection DBVPG, Department of Agricultural, Borgo XX Giugno 74, 06121Perugia, ItalyProf. Dr. Marc-André Lachance, University of Western Ontario, Department of Biology, 1151 Richmond St, LondonN6A 5B7, CanadaDr. Andrey Yurkov, Leibniz-Institut DSMZ, Inhoffenstr. 7B, 38124 Braunschweig, Germany
Innehållsförteckning
Yeasts in Continental and Sea Water.- Yeasts in Aquatic Ecotone Habitats.- Yeasts in Forest Soils.- Yeasts in Agricultural and Managed Soils.- Yeast in Anthropogenic and Polluted Environments.- Phylloplane Yeasts in Temperate Climates.- Phylloplane Yeasts in Tropical Climates.- Yeasts in Cacti and Tropical Fruit.- Yeasts Associated with Decomposing Plant Material and Rotting Wood.- Yeasts in Hypersaline Habitats.- Yeasts in Polar and sub-Polar Habitats.- Yeasts in non-Polar Cold Habitats.- Yeast in Insects and Invertebrates.- Yeasts in Birds.- Census of Yeasts Isolated from Natural Ecosystem and Conserved in Worldwide Collections.