What shall we eat? A manual for housekeepers.
Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces
AvJames B Herndon,Joseph Dommers Vehling
Häftad, Engelska, 2019
302 kr
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Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
George H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection Fmo
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461 kr
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
George H 1848-1906 Ellwanger, James B Herndon, Herndon/Vehling Collection Fmo
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353 kr
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
James B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea Chase
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378 kr
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
James B Herndon, Herndon/Vehling Collection Fmo, Edithe Lea Chase
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