Franziska Ollendorf is a research associate in the working group Sustainable Land Use in Developing Countries (SusLAND) at the Leibniz Center for Agricultural Landscape Research (ZALF). Her research centers on sustainability governance and institutional conditions for a sustainability transition in the agricultural sector, with a particular focus on the global cocoa-chocolate value chain.

• Introduction.- The evolution of CSR as “a concept for all”.- Consent and Control: a conceptual framework for the study of CSR in the Global Cocoa-Chocolate Chain.- CSR in a dynamic Global Cocoa-Chocolate Chain.- The cocoa sector in Ghana – a frontier at its limits?.- Field work design and procedures.- CSR in practice: assessing the implementation of one cocoa sustainability program in Ghana.- Transnational CSR as a governance tool and local development in the Global South.- Conclusions.- References.

Franziska Ollendorf is a research associate in the working group Sustainable Land Use in Developing Countries (SusLAND) at the Leibniz Center for Agricultural Landscape Research (ZALF). Her research centers on sustainability governance and institutional conditions for a sustainability transition in the agricultural sector, with a particular focus on the global cocoa-chocolate value chain.

• Introduction.- The evolution of CSR as “a concept for all”.- Consent and Control: a conceptual framework for the study of CSR in the Global Cocoa-Chocolate Chain.- CSR in a dynamic Global Cocoa-Chocolate Chain.- The cocoa sector in Ghana – a frontier at its limits?.- Field work design and procedures.- CSR in practice: assessing the implementation of one cocoa sustainability program in Ghana.- Transnational CSR as a governance tool and local development in the Global South.- Conclusions.- References.

Franziska Ollendorf is a research associate in the working group Sustainable Land Use in Developing Countries (SusLAND) at the Leibniz Center for Agricultural Landscape Research (ZALF). Her research centers on sustainability governance and institutional conditions for a sustainability transition in the agricultural sector, with a particular focus on the global cocoa-chocolate value chain.

• Introduction.- The evolution of CSR as “a concept for all”.- Consent and Control: a conceptual framework for the study of CSR in the Global Cocoa-Chocolate Chain.- CSR in a dynamic Global Cocoa-Chocolate Chain.- The cocoa sector in Ghana – a frontier at its limits?.- Field work design and procedures.- CSR in practice: assessing the implementation of one cocoa sustainability program in Ghana.- Transnational CSR as a governance tool and local development in the Global South.- Conclusions.- References.