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Navigating Barriers to AI Implementation in the ClassroomUzma Sarwar, Tong Sanhong, Muhammad Waheed Akhtar, Muhammad AamirInbunden, 20252 213 kr
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Ocena wartości odżywczej napromieniowanych posilków gotowych do spożyciaUzma Sarwar, Rukhama HaqHäftad, 2025534 kr
Avaliação nutricional de refeições prontas para consumo irradiadasUzma Sarwar, Rukhama HaqHäftad, 2025534 kr
Ernährungswissenschaftliche Bewertung einer bestrahlten FertigmahlzeitUzma Sarwar, Rukhama HaqHäftad, 2025534 kr
Navigating Barriers to AI Implementation in the ClassroomUzma Sarwar, Tong Sanhong, Muhammad Waheed Akhtar, Muhammad AamirInbunden, 20252 213 kr
Reduction of Bioburden by Optimizing Gamma Dose for Enhancing Export Value of Pakistani PeachesShagufta Naz, Mehwish Iqtedar, Uzma Sarwar E-bok2015366 kr
Avaliação dos nutrientes do alho irradiado com raios gama para melhorar a sua exportaçãoJaveria Mirza, Rukhama Haq, Shagufta NazHäftad, 2026525 kr
Analyse proximale de pois chiches irradiés aux rayons gamma et non irradiésRukhama Haq, Anam Mushtaq, Sidra AkramHäftad, 2025483 kr
Navigating Barriers to AI Implementation in the ClassroomUzma Sarwar, Tong SanhongHäftad, 20251 762 kr
Wplyw promieniowania gamma na wartośc odżywczą i okres przydatności do spożycia marchwiKhadija Shami, Rukhama Haq, Shagufta NazHäftad, 2026541 kr