Verwertung von unreifem Bananenpulver zu traditionellem ObstShivani Singh, Pratiksha Singh, Poonam SinghHäftad514 kr
Utilisation de la poudre de banane non mûre dans les fruits traditionnelsShivani Singh, Pratiksha Singh, Poonam SinghHäftad514 kr
Utilizzo della polvere di banana acerba nella frutta tradizionaleShivani Singh, Pratiksha Singh, Poonam SinghHäftad516 kr
Utilização de pó de banana verde em fruta tradicionalShivani Singh, Pratiksha Singh, Poonam SinghHäftad514 kr
Utilização de pó de banana verde em fruta tradicionalShivani Singh, Pratiksha Singh, Poonam SinghHäftad514 kr
Verwertung von unreifem Bananenpulver zu traditionellem ObstShivani Singh, Pratiksha Singh, Poonam SinghHäftad514 kr
Utilisation de la poudre de banane non mûre dans les fruits traditionnelsShivani Singh, Pratiksha Singh, Poonam SinghHäftad514 kr
Utilizzo della polvere di banana acerba nella frutta tradizionaleShivani Singh, Pratiksha Singh, Poonam SinghHäftad516 kr
Diazotrophic Plant Growth-Promoting Microorganisms and Green Energy – Volume IIRajesh Kumar Singh, Pratiksha SinghInbunden2 902 kr