Maria Teresa Di Marco has a doctorate in cinema and media studies but her passion is to share her own life of cooking and that of others. In 2008 she founded, with Maurizio Maurizi and Marie Cécile Ferré, the food blog “La cucina di calycanthus”. Since then, she has written, thought about, and prepared food from cookbooks in Italian, English, German, Castilian, Chinese and Russian. She has lived in Barcelona since 2014.

Maria Teresa Di Marco has a doctorate in cinema and media studies but her passion is to share her own life of cooking and that of others. In 2008 she founded, with Maurizio Maurizi and Marie Cécile Ferré, the food blog “La cucina di calycanthus”. Since then, she has written, thought about, and prepared food from cookbooks in Italian, English, German, Castilian, Chinese and Russian. She has lived in Barcelona since 2014.

Maria Teresa Di Marco has a doctorate in cinema and media studies but her passion is to share her own life of cooking and that of others. In 2008 she founded, with Maurizio Maurizi and Marie Cécile Ferré, the food blog “La cucina di calycanthus”. Since then, she has written, thought about, and prepared food from cookbooks in Italian, English, German, Castilian, Chinese and Russian. She has lived in Barcelona since 2014.