Harold Hamel Smith - fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment, Häftad

Häftad, Engelska, 2020

fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment

Name: fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
SKU: 9789354000096
Price: 313 SEK
Availability: InStock
Author: Harold Hamel Smith
ISBN: 9789354000096

Av Harold Hamel Smith

313 kr

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Produktinformation

Utgivningsdatum: 2020-02-10
Mått: 140 x 216 x 24 mm
Vikt: 526 g
Format: Häftad
Språk: Engelska
Antal sidor: 418
Förlag: Alpha Edition
ISBN: 9789354000096

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