Agricultural Microbiology and Biotechnology

Microorganisms in soil are important because they affect the structure and fertility of different soils. Soil microorganisms can be classified as bacteria, actinomycetes, fungi, algae, and protozoa. Each of these groups has different characteristics that define the organisms and different functions in the soil it lives in biotechnology is any technique that uses living organisms or substances from these organisms to make or modify a product for a practical purpose. Biotechnology can be applied to all classes of organism - from viruses and bacteria to plants and animals - and it is becoming a major feature of modern medicine, agriculture and industry. Modern agricultural biotechnology includes a range of tools that scientists employ to understand and manipulate the genetic make-up of organisms for use in the production or processing of agricultural products. Some applications of biotechnology, such as fermentation and brewing, have been used for millennia. The uniqueness of this book, hence, lies in the author’s way of reconstructing the book by delving deep in to the areas of the subject.