Post Harvest Processing Technology

Inbunden, Engelska, 2024

705 kr

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Beskrivning

Post Harvest Processing Technology provides a practical framework for skill development in agriculture, food processing, and integrated farming systems. It emphasizes hands-on training through instructional farms, model plants, and engineering workshops, enabling learners to master advanced methodologies for producing crops, fruits, vegetables, and other agricultural commodities.The book delves into integrated farming systems, combining fishery, poultry, and livestock production with value-added processing. Internships with private industries and participation in rural development programs enhance practical exposure. Students also gain expertise in project feasibility, record maintenance, inventory management, and enterprise administration.In the food processing sector, the book underscores the significance of quality assurance, safety, and nutrition, emphasizing total quality management to meet health standards. Designed for students and professionals, this resource equips readers with the tools to sustain agricultural productivity, foster rural development, and address the challenges of modern food systems.

Produktinformation

Utgivningsdatum:2024-12-30
Mått:968 x 229 x undefined mm
Vikt:200 g
Format:Inbunden
Språk:Engelska
Serie:Protocol Series
Antal sidor:90
Förlag:New India Publishing Agency
ISBN:9789358877823

Utforska kategorier

Agronomi och lantbruk inom Naturvetenskap och teknik

Mer om författaren

Suresh Chandra: Professor (Process and Food Engineering) Department of Agricultural Engineering, College of Post Harvest Technology and Food Processing S.V.P. University of Agriculture & Technology, Meerut (UP)

Innehållsförteckning

1. Concept and objectives of Experiential Learning2. An overview: Indian Food Processing Industries3. To visit the Food Processing Unit and write about Machineries4. To visit the Agro Processing Centre and write about Machineries.5. Sensory evaluation of any food products.6. Development of fruit jam and judging the TSS.7. Development of fruit jelly and judging the TSS8. Development of RTS beverage from seasonal fruits9. Development of fruit Squash and determine the taste and final TSS10. Development of fruit Nectar and determine the TSS and Taste.11. Development of tomato sauce/ketchup and determine the TSS Taste.12. Development of mixed pickle from different fruits and vegetables13. Development of Biscuit or Cookies.14. Development of Multigrain Cookies.15. Development of Rusk.16. Development of Sugarcane Vinegar17. Preparation of Turmeric powder18. Development of Potato chips19. Development of Salted Banana chips20. Production of Chocolate21. Business module of Development of Tomato Ketchup22. Economic analysis for preparation of banana chips23. Economic analysis for preparation of multigrain atta24. References25. Notes