Pierre de Bourdeille Brantôme - Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes, Häftad

Häftad, Engelska, 2025

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Name: Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
SKU: 9789374597798
Price: 274 SEK
Availability: InStock
Author: Pierre de Bourdeille Brantôme
ISBN: 9789374597798

Av Pierre de Bourdeille Brantôme

274 kr

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Produktinformation

Utgivningsdatum: 2025-10-30
Mått: 152 x 229 x 14 mm
Vikt: 383 g
Format: Häftad
Språk: Engelska
Antal sidor: 232
Förlag: Alpha Edition
ISBN: 9789374597798
Översättare: A R Allinson, A. R. Allinson

Utforska kategorier

Biografi: författare och journalister
Allmän historia och världshistoria

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